Szechuan Spiced Carrot Fettuccine Recipe

Szechuan Spiced Carrot Fettuccine is a perfect light meal for lunch or dinner. This is a mouthwatering, spicy, flavorful, vegan and gluten free fettuccine.

Recipe Source Link:https://www.mygingergarlickitchen.com/szechuan-spiced-carrot-fettuccine-video-recipe/

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RECIPE INGREDIENTS

» For Tahini Garlic Paste //

• Garlic clove, chopped - 2
• Ginger, chopped - 1 teaspoon
• Tahini paste - 1 teaspoon
• Soya sauce - 2 teaspoons
• Salt - 1 teaspoon
• Ground pepper - ½ teaspoon

» For Veggie Szechuan sauce //

• Olive oil - 1½ tablespoons
• Julienned bell pepper, yellow - ¼ cup
• Julienned bell pepper, orange - ¼ cup
• Spring onions, sliced diagonally - ½ cup
• Homemade schezwan sauce - 100 g
• Salt to taste
• Ground Pepper - ½ teaspoon
• Hot sauce - 1 teaspoon
• Tomato ketchup - 1½ tablespoons

» For Carrot Fettuccine //

• Carrots, peeled - 8-10
• Ice cold water

» For Garnish //

• Spring onions and sesame seeds for garnish

RECIPE INSTRUCTIONS

» Making Carrot Fettucinni //

1. Peel carrot into ribbons.
2. Soak them in ice cold water for 15 minutes.
3. Drain and set aside.
4. In a mortar pastel, add ginger, garlic, tahini paste, soya sauce salt, pepper and grind well.

» Making Veggie Szechuan Sauce //

1. Heat oil in a pan.
2. Once hot, add julienned bell peppers (yellow + ornage), spring onions and saute for 1 minute.
3. Add tahini garlic paste, szechuan sauce. Mix well and cook for another minute.
4. Add salt, pepper, hot chili sauce, and mix well. Cook for 1 minute.
5. Add tomato ketchup and cook 2 minutes.
6. Turn off heat. Add carrot ribbons.
7. Toss well until combined.
8. Add carrot fettuccine to a serving dish, top with fresh carrot ribbons, spring onions and sprinkle with sesame seeds.
9. Serve immediately, and enjoy!

RECIPE NOTES

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