Tomato Paratha - Tomato Flatbread - Tamatar Ka Paratha

Tomato Paratha is an Indian style flatbread flavored with spices, and freshly pureed tangy tomatoes. Best served as a dinner or lunch with a side of curry.

Recipe Source Link:https://www.mygingergarlickitchen.com/tangy-spicy-tomato-paratha-tomato-flatbread-recipe/

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RECIPE INGREDIENTS

» For Tomato Paratha //

• 2 Cups Wheat Flour
• 1 Cup Tomato Puree, (I Added 1? Chopped Beetroot In The Puree For Rich Color)
• 1 teaspoon Oil For Kneading Dough
• 1 Green Chilies, Crushed
• 1 tablespoon Kasuri Methi (Fenugreek Leaves)
• 1/4 teaspoon Garam Masala Powder
• 1 teaspoon Red Chili Powder
• 1/4 teaspoon Turmeric Powder
• 1 teaspoon Cumin Seeds
• Salt to taste
• Oil/ghee for frying parathas

RECIPE INSTRUCTIONS

» How to Make Tomato Paratha //

1. Add wheat flour, tomato puree, cumin seeds, Kasuri methi, salt, red chili powder, turmeric powder, garam masala powder, and 1 teaspoon oil to a mixing bowl.
2. Mix well and knead into a soft dough without adding any water. Add 1-2 tablespoons of water, if needed.
3. Cover the dough and set aside for 15 minutes.
4. Divide the dough into 8 equal portions as balls.
5. Roll out each ball into a circle of 6-inch diameter with the help of dry flour.
6. Heat a pan and place the rolled paratha on it.
7. Roast from both sides, or till you see brown bubbles.
8. Apply a little oil/ghee to both sides, and cook for few more seconds.
9. Repeat the rolling and roasting process with the rest of the dough balls.
10. Your tangy, spicy tomato paratha is ready. Serve hot with raita, chutney, or curry.

RECIPE NOTES

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