Cauliflower Korma Curry - Gobi Kurma Recipe

Cauliflower Korma or or Gobi kurma is a sumptuous dish where cauliflower is braised with yogurt or cream, spices and milk to produce a thick creamy texture.

Recipe Source Link:https://www.mygingergarlickitchen.com/tantalizing-cauliflower-korma-curry-recipe-2/

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RECIPE INGREDIENTS

» For Cauliflower Korma Curry:

• 1 1/2 cups cauliflower chopped
• 1/2 cup green peas
• 2 medium-sized tomatoes chopped
• 1/2 cup onion, ginger-garlic paste
• 1 green chili chopped
• 1 cup cashew milk (you can also use almond milk or regular milk)
• 1/2 cup fresh cream (use vegan cream for vegan version)
• 2 pcs cheese spread triangles (use vegan cream cheese to make it vegan)
• 1 teaspoon coriander seeds, slightly crushed
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon mustard seeds
• 4 tablespoons unsweetened desiccated coconut
• 1 teaspoon red chili powder
• 2 tablespoons coriander powder
• Salt, as per taste
• 1 teaspoon sugar (optional)
• 1/4 teaspoon garam masala powder
• 1 tablespoons dried fenugreek leaves (Kasuri methi)
• 1 teaspoon cardamom powder
• 2 cups of water

RECIPE INSTRUCTIONS

» How to Make Cauliflower Korma Curry:

1. Boil 2 cups water in a pan. Add cauliflower, green peas, and boil for 5 mins.
2. Drain onto an absorbent paper.
3. Heat oil in a pan over medium heat.
4. Add cumin seeds, mustard seeds, fennel seeds, and coriander seeds.
5. Once they start to crackle, add the onion-ginger-garlic paste to it.
6. Mix well and let the paste saute for 3-4 minutes or till it becomes light brown.
7. Add coriander powder, desiccated coconut, chopped green chili, and the chopped tomatoes.
8. Mix well to combine. Let the spices cook for 3 minutes.
9. Now add the turmeric powder, red chili powder, salt, and garam masala powder along with cashew milk and cream.
10. Let the mixture come to a boil. Add cheese spread triangles, and cook for 2 minutes.
11. Add Kasuri methi, and mix well. Cook for another minute.
12. Add boiled cauliflower and peas.
13. Mix well, and cook for 5 minutes or till the gravy becomes thick.
14. Add cardamom powder, and cook for another 2 minutes.
15. Remove from heat and garnish with coriander leaves.
16. Serve Cauliflower Korma Curry hot with some roti or paratha.

RECIPE NOTES

1. No notes for this recipe.