Thai Iced Tea Recipe

Thai Iced Tea Recipe is a concentrated spice infused, and flavorsome tea which comes with a creamy texture and sweet aromatic taste.

Recipe Source Link:https://www.mygingergarlickitchen.com/thai-iced-tea-recipe/

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RECIPE INGREDIENTS

» Thai Iced Tea:

• 4 cups water
• 2 tablespoons red thai tea mix, or loose black tea (you can also use 6 black tea bags)
• 2 star anise (chakr phool)
• 2 whole cloves (laung)
• 2 tablespoons sugar (shakkar)
• 1 cinnamon stick (dalchini)
• 4-5 green cardamom pods hari ilaichi (optional)

» For Serving:

• Ice cubes or crushed ice cubes
• 1/4 cup sweetened condensed milk (use coconut condensed milk for vegan version)

RECIPE INSTRUCTIONS

» Making Thai Iced Tea:

1. Add water to a medium saucepan.
2. Add tea leaves, sugar, star anise, cinnamon stick, cloves, and green cardamom.
3. Stir well and bring the water to a boil.
4. Boil over medium heat for 3-4 minutes.
5. Once boiled, turn off the heat and cover with the lid. Allow tea to steep for at least 30 minutes and let it cool to room temperature.
6. Once cooled strain tea in a pitcher. You can make this tea ahead of time a refrigerate in the fridge for up to 1 week.

» To serve:

1. Fill tall glasses with crushed ice or ice cubes.
2. Pour in Thai tea leaving enough room or till each glass 3/4 of the way full with tea.
3. Drizzle with one tablespoon of sweetened condensed milk to each glass.
4. Stir well to combine.
5. Serve Thai Iced Tea immediately with some cookies or snacks.

RECIPE NOTES

1. You can store it in the refrigerator for up to 1 week.