Vegan Thai Green Curry Vegetable Noodles (Video Recipe)

These rice noodles has a mix of ginger, garlic, rice vinegar, tamari, chili flakes, sesame seeds, salt, pepper and green curry paste with lots of veggies.

Recipe Source Link:https://www.mygingergarlickitchen.com/vegan-thai-green-curry-vegetable-noodles-video-recipe/

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RECIPE INGREDIENTS

» For Vegan Thai Green Curry Vegetable Noodles

• Oil (I used peanut oil) - 2 tbsp
• Pad thai rice noodles - 250G
• Red onion, sliced - 1 medium
• Garlic, finely chopped - 1 tbsp
• Ginger, finely chopped - 1 tbsp
• Button mushrooms, sliced - 4
• Green peas - ¼ cup
• Cabbage, thinly sliced or chiffonade - ¼ cup
• Coconut milk - 1½ cup
• Salt and pepper to taste
• Chili flakes - 1 tsp (optional)
• Green curry paste - 3 tbsp
• Carrots, julienne - 2
• Tamari or soya sauce - 1 tablespoon
• Rice vinegar - 1 tbsp
• Sesame seeds - 1 tbsp

» For serving //

• Cilantro for garnish
• Roasted peanuts
• Sesame sesame seeds
• Chili, sliced

RECIPE INSTRUCTIONS

» How to Make Vegan Thai Green Curry Vegetable Noodles //

1. Prepare the pad thai noodles according to package directions. I soaked Rice noodles in hot water for 10 minutes.
2. After that, I then drained them using a strainer.
3. Heat oil in a medium skillet on medium heat.
4. Now add the onion, and sauté until nearly translucent.
5. Add the garlic and ginger and sauté for another minute.
6. Add the mushrooms, carrot, cabbage, and sauté for 4-5 minutes.
7. Add green curry paste, green peas and cook for 3 minutes.
8. Add salt and pepper to taste, and sauté for 1 minute.
9. After 1 minute, add rice vinegar and tamari and sauté for 1 more minute.
10. Add coconut milk and bring the mixture to a boil. (At this stage you can add more coconut milk, if you think gravy is too thick.)
11. Add chili flakes and sesame seeds and cook for 2 minutes.
12. Remove from the heat.
13. To serve, divide the cooked noodles among 4-5 bowls.
14. Top them with curry.
15. Decorate with roasted peanuts, and sprinkle with sesame seeds, cilantro and serve.

RECIPE NOTES

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