Watermelon Cucumber Feta Salad
Watermelon Cucumber and Feta Salad is perfectly sweet, salty, cheesy, and a bit tangy salad to enjoy during summer. Ideal for light lunch.
Recipe Source Link:https://www.mygingergarlickitchen.com/watermelon-cucumber-feta-salad/
« Go back Print this recipe »

Prep Time = 05 minutes
Cook Time = 05 minutes
Total Time = 10 minutes
Category = Salads
Cuisine = International
Serves = 4
Nutrition Info = 154 calories
Serving Size = 1 serving
RECIPE INGREDIENTS
» For Watermelon Cucumber Feta Salad
- 1/3 cup cucumber, diced and seeds removed
- 1/3 cup feta cheese, crumbled (plus more for garnishing)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Half medium-sized watermelon, chilled (about 3 cups watermelon cubes)
- 3 tablespoons olive oil
- A handful of thinly sliced mint leaves
- Salt and ground black pepper to taste
- 1 tablespoon thinly sliced or small mint leaves for garnishing
RECIPE INSTRUCTIONS
» How to Make Balsamic Vinegar Honey Dressing
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper.
- Set this dressing aside.
» How to Make Watermelon Cucumber Feta Salad
- Cut the watermelon into cubes and remove the seeds. Set aside.
- Chop the mint leaves and set them aside.
- Add the watermelon cubes, crumbled feta cheese, diced cucumbers, and mint leaves to a large mixing bowl.
- Drizzle the dressing over the watermelon mixture.
- Toss well to coat.
- Sprinkle with mint leaves, crumbled feta, and some freshly ground black pepper, then serve.
RECIPE NOTES
- I used watermelon with seeds for this recipe, but it would be a lot easier to use seedless watermelon. Then you don't have to remove the seeds.
- I used freshly chopped mint leaves for that herby touch. You can also swap the fresh mint with basil leaves, or use a combination of both herbs.
- If you have cut watermelon in advance and it has released too much juice, discard the juice before making the salad.
- Make sure to use chilled watermelon and cucumbers in this salad. This watermelon salad tastes great when served chilled.
- I cut my watermelon into cubes because it is faster and easier. But if you want to go fancier, use a melon baller.
- If you don't want to use balsamic vinegar, substitute it with fresh lime juice or lemon juice.
- Adding honey to the dressing is optional. If desired, you can omit it.
- Don?t buy pre-crumbled feta cheese. Always buy blocks of feta cheese for making salad, because they taste fresher and more flavorful.
- You can also add avocado or fresh arugula to this watermelon salad.
For questions and suggestions:
If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:
Website: www.mygingergarlickitchen.com // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page