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Watermelon Fries

Refresh your summer with our easy Watermelon Fries and Strawberry Yogurt Dip recipe. Healthy, delicious, and perfect for parties or snacks!


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Watermelon Fries

Prep Time = 5 minutes
Cook Time = 2 minutes
Total Time = 7 minutes
Category = Soups
Cuisine = International
Serves = 6
Nutrition Info = 129 calories
Serving Size = 1

RECIPE INGREDIENTS

» For Watermelon Fries

» For the Strawberry Dip

» Materials Needed:


RECIPE INSTRUCTIONS

» How to Cut Watermelon into Crinkle Fries

  1. Rinse the watermelon to remove any dirt. Place the watermelon on a cutting board. Using a sharp chef's knife, slice the watermelon in half width-wise. Place one of the halves cut side down on the cutting board. Slice it into 1/4 inch thick pieces, to make half-moon shapes.
  2. Lay each half moon flat and slice off the rind to create rectangles. Use a crinkle cutter or wavy knife to create crinkle fry-shaped sticks. If you don't have a crinkle cutter, you can cut them into regular fries. Keep slicing until all the watermelon halves are used up. Then chill them in the refrigerator for 30 minutes.

» Make the Strawberry Dip

  1. In a blender or food processor, add the chilled Greek yogurt, strawberries, vanilla extract, and honey. Blend until smooth. If the mixture is too thick, add a splash of water and blend again until it reaches the desired consistency.

» Serving:

  1. Transfer the strawberry dip to a serving bowl. Arrange the crinkle-cut watermelon fries on a serving platter. Sprinkle chopped mint over the fries for a fresh, aromatic touch. Optionally, add a sprinkle of lime zest for an extra zesty flavor boost. Your delicious watermelon fries are ready. Enjoy this refreshing and healthy treat as a snack or dessert with the strawberry dip on the side.

RECIPE NOTES

  1. For extra sweetness, you can drizzle a bit more honey over the watermelon fries.
  2. Use a sharp knife to cut the watermelon. For a fun shape, use a crinkle cutter.

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