Watermelon Salsa Recipe
Watermelon Salsa is a super simple, cool and refreshing salsa with a nice little spicy kick. You just need tossing and chopping to make this delicious salsa.
Recipe Source Link:https://www.mygingergarlickitchen.com/watermelon-orange-salsa-summer-bites/
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Prep Time = 10 minutes
Cook Time = 4 minutes
Total Time = 14 minutes
Category = Appetizers
Cuisine = European
Serves = 4-6
Nutrition Info = 215 calories
Serving Size = 1 serving
RECIPE INGREDIENTS
» For Watermelon Salsa
- watermelon chopped - 3 cups
- oranges slices, deseeded & chopped - 1
- cucumber, peeled, seeded, and diced - 1 cup
- fresh lime juice - 2-3 tbsp
- sugar/honey - 2 tbsp
- coarsely ground pepper - 1 tsp
- jalapeno peppers, seeded and minced - 2
- red onion, finely chopped - 1
- lime zest - 1 tsp
- coriander, chopped - 2 tbsp
- hot sauce - ½ tsp
- cayenne pepper - ½ tsp
- salt, as per taste
- round crackers - 20-30 pcs
RECIPE INSTRUCTIONS
» Making Dressing //
- Stir together the lime zest, lime juice, sugar, ground pepper, cayenne pepper, hot sauce in a bowl. Keep this dressing aside.
» Making Watermelon Salsa //
- Take a large mixing bowl. Add watermelon, oranges, cucumber, onion, jalapeno, coriander and mix well. Add dressing to it, and gently toss to coat.
- Cover and chill the salsa until ready to serve. serving and stir.
» Serving //
- To assemble top each cracker with a tsp salsa, and serve immediately.
- Refrigerate any leftovers.
RECIPE NOTES
- No notes for this recipe.
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