Yogurt Chia Pudding

Enjoy a quick, nutritious Greek yogurt chia pudding with strawberries and maple syrup. Perfect for a healthy breakfast or snack!

Recipe Source Link:https://www.mygingergarlickitchen.com/yogurt-chia-pudding/

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RECIPE INGREDIENTS

» For Yogurt Chia Pudding

• 1 cup of plain whole milk Greek yogurt
• 3/4 cup sliced strawberries
• 1-2 tablespoons of pure maple syrup
• 1/4 cup of chia seeds

» Optional Toppings:

• Additional Greek yogurt
• More strawberries
• Extra maple syrup
• Sliced kiwis
• Sunflower seeds
• Chopped walnuts

RECIPE INSTRUCTIONS

» For making Yogurt Chia Pudding

1. Add the yogurt, strawberries, and maple syrup to a blender and blend until smooth. The strawberry yogurt base is now ready.
2. Add the chia seeds to the strawberry yogurt and mix well to combine. Cover the jar with a lid and refrigerate for at least 15 minutes. For best results, you can chill it for up to 4 hours or overnight.
3. Divide the pudding between two serving dishes. Top each serving with about 2 tablespoons of Greek yogurt, then add strawberries, kiwis, walnuts, and sunflower seeds. Drizzle with some maple syrup. Your filling and delicious strawberry yogurt chia pudding is ready to be served chilled!

RECIPE NOTES

1. For a smoother consistency, feel free to blend the chia seeds along with the other ingredients.
2. You can swap Greek yogurt with 3/4 cup of almond milk or any other milk.
3. For a vegan version of this yogurt chia pudding, make sure to use dairy-free yogurt.