Zucchini Chickpea Flour Pancake - Zucchini Chilla Recipe
Zucchini Chickpea Flour Pancake is a savory crepe prepared with gram flour, zucchini, onion and other spices. This is best served as breakfast.
Recipe Source Link:https://www.mygingergarlickitchen.com/zucchini-chickpea-flour-pancake-zucchini-chilla-recipe/
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Prep Time = 5 minutes
Cook Time = 10 minutes
Total Time = 15 minutes
Category = Breakfast
Cuisine = Indian
Serves = 12
Nutrition Info = 85 calories
Serving Size = 1 Pancake
RECIPE INGREDIENTS
» For zucchini chickpea flour pancakes //
- 2 cups gram flour (besan)
- 1 cup grated zucchini
- 1 onion, chopped
- 4 garlic cloves, chopped
- 1 tsp cumin seeds
- 1/4 tsp chaat masala powder (optional)
- 2 tsp red chili powder
- 1/4 tsp garam masala powder
- 1 1/2 cups milk (I used almond milk)
- Pinch of baking soda
- Oil for cooking
- Salt as per taste
RECIPE INSTRUCTIONS
» How to Make Zucchini chickpea flour pancakes //
- Take a large mixing bowl. Add all the ingredients in the bowl, and mix well.
- Now add milk to the dry ingredients and make a smooth batter. Check the consistency, add more milk if needed.
- Let the batter marinate in spices for 15 minutes.
- Heat a pan on high heat. Once, the pan is hot enough, turn the heat on medium.
- Spread 1 tsp oil in the pan and spread 2 tbsp batter evenly on it.
- Cover the lid, and let it cook for about 2 minutes. Now remove the lid, and apply some more oil on the topside of pancake.
- Turn it upside down. Let it cook for 2 minutes, until it becomes brown and crispy from both sides.
- Repeat the same process with rest of the batter. Your delicious Zucchini Chickpea Flour Pancake is ready.
- Serve hot with salad, and serve with a dollop of sour cream. Enjoy!
RECIPE NOTES
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