Black Chickpea Tuc Cracker Chaat is an appetizer, prepared with boiled black chickpeas, onion, tomato, cucumber salad tossed with indian spices and herbs. This great dish is a beautiful combo of salad with crackers, which just melts in your mouth.
Black Chickpea Tuc Cracker Chaat
Black Chickpea Tuc Cracker Chaat is an appetizer, prepared with boiled black chickpeas, onion, tomato, cucumber salad tossed with indian spices and herbs. This great dish is a beautiful combo of salad with crackers, which just melts in your mouth.
This is a crunchy, tangy, hot, and spicy appetizer which comes with so many different flavours. And they taste so amazing that you can’t stop at just one, so prepare some extra when your are making this cracker chaat. Your family would love these, like mine did.
Let’s learn to cook Black Chickpea Tuc Cracker Chaat in easy to understand quick steps.
Take a mixing bowl. Add all the ingredients except crackers to it.
Mix well. Toss well. Keep covered in refrigerator for 30 minutes before serving.
Put a tbsp chickpea salad on a cracker, top with some coriander leaves.
Serve immediately. Enjoy!
Recipe Card
Black Chickpea Tuc Cracker Chaat [Recipe]
★★★★★
(Rating: 5 from 6 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 15 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Snacks | International | 12 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 76 calories | 1 Serving |
INGREDIENTS
For Black Chickpea Tuc Cracker Chaat //
- 2 cups black chickpea, soaked overnight & cooked
- 3/4 cup cucumber, chopped
- 1/2 cup cherry tomatoes, sliced
- 1 medium-sized red onion, chopped
- 3 tablespoons lemon juice
- 1 green chili, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon chaat masala
- 1 teaspoon cumin powder
- 1/2 teaspoon black salt
- 1/4 teaspoon red chili powder
- 12 pcs tuc crackers
- 1 tablespoon chopped coriander leaves
INSTRUCTIONS:
How to Make Black Chickpea Tuc Cracker Chaat //
- Take a mixing bowl. Add all the ingredients except crackers to it.
- Mix well. Toss well. Keep covered in refrigerator for 30 minutes before serving.
- Put a tbsp chickpea salad on a cracker, top with some coriander leaves.
- Serve immediately. Enjoy
NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/black-chickpea-tuc-cracker-chaat-recipe/