List of Tips and Tricks (Recipes)

DID YOU KNOW HOW TO SAUTE ONIONS FASTER WITH LESS OIL?

DID YOU KNOW HOW TO MAKE OVERRIPED TOMATOES, FRESH AGAIN?

How To Cook Bright White Rice

HOW TO MAKE CRISPY PURI

HOW TO MAKE TOMATO PUREE BRILLIANT RED

HOW TO PREVENT ICE CREAM FROM MELTING

HOW TO CUT ONION WITHOUT TEARS

HOW TO PREVENT OIL FROM SPLATTERING OUT OF THE PAN

Tips To Prevent Eggplants From Turning Black

TIPS TO KEEP YOUR VEGETABLES FRESH

What to do if your curry turns out to be saltier?

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I am Anupama, the creator behind My Ginger Garlic Kitchen Recipes, a premier food website dedicated to sharing innovative recipes, expert cooking tips, and insightful culinary how-tos.

As a bestselling cookbook author and acclaimed food photographer, I bring over 20 years of gourmet cooking experience to my work. My profound passion for cooking, food styling, and photography has not only defined my career but also led to the birth of My Ginger Garlic Kitchen Recipes. On this website, I aim to inspire culinary excellence and creativity, offering a treasure trove of delicious and flavorful recipes and professional food styling insights. Join me on this delicious journey to elevate your home cooking to gourmet standards.

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