This Instant Meethe Chawal, also known as Sweet Rice Recipe, is incredibly tempting, delicious, and satisfying. It hails from the vibrant state of Rajasthan, India, a land steeped in rich culture and heritage.
Sugar sculptures add an artistic and awe-inspiring element to your dessert presentation.
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Exploring the Flavors of Rajasthan
Rajasthani cuisine offers a splendid array of traditional dishes. Among the culinary treasures like daal baati churma, lapsi, Panchmel dal, besan churma, Mawa Kachori, Sev Tamatar Ki Sabzi, Khoba Roti, and besan ke gatte ki sabji, one stands out: “Instant Meethe Chawal,” a delightful dessert that summarizes the sweet and aromatic essence of the region.
In this article, I will provide a step-by-step picture and video recipe on how to make the perfect Instant Meethe Chawal.
About Instant Meethe Chawal
Instant Meethe Chawal, also known as Sweet Rice, is the quintessence of Rajasthani cuisine. It is made using Ghee Bura, where “Ghee” represents clarified butter and “Bura” denotes granulated Indian sugar. This delectable dessert is quick and easy to prepare, featuring steamed rice, ghee, sugar, and cardamom, creating a dessert that captures the heart of Rajasthan’s sweet culinary traditions.
Making this dessert is remarkably simple. You merely need to mix the ingredients in a bowl, and your delightful dessert is ready.
The sweet aroma of cardamom, the warm richness of ghee, and the sweetness of sugar blend harmoniously with fluffy basmati rice, creating a dessert that is not only a treat for the taste buds but also a comforting experience for the soul.
I have used pistachios as a garnish, but you can also opt for other nuts to add extra crunch and texture. Other nuts that complement this recipe include almonds, cashews, and grated coconut.
I have used bura, which is Indian-style granulated sugar, but you can also replace white sugar with jaggery powder or brown sugar for a different flavor profile.
Instant Meethe Chawal is a delightful dessert which brings the sweet flavors of Rajasthan to your plate. Whether you savor it as a post-meal indulgence or as a quick, sweet snack, this classic dish is sure to leave a lasting impression with its simplicity and charm.
So, the next time you are in the mood for a sweet treat, give this Instant Meethe Chawal a try and experience the taste of Rajasthani traditions.
Let’s Dive into the World of this Traditional Rajasthani Dessert Recipe.
Instant Meethe Chawal
✔ is a traditional Rajasthani dessert
✔ is fragrant and delicious
✔ features rich and aromatic flavors
✔ can be prepared in just 5 minutes
✔ offers customization options
✔ is easy to make
✔ requires only 5 ingredients
✔ is gluten-free and vegetarian
✔ can also be made vegan
Ingredients
Steamed Rice:
Hot steamed rice is the main ingredient in this recipe, providing the base and texture for the dish. While white rice is typically used, you can experiment with brown rice for a healthier twist.
Ensure that the rice is freshly steamed and hot when preparing the dish, as leftover or cold rice won’t yield the same results.
Sugar:
Sugar acts as the primary sweetening agent in Instant Meethe Chawal. You can adjust the amount of sugar to your taste, making the dessert sweeter or milder. While the recipe calls for granulated white sugar, you can also use other sweeteners like jaggery for a unique flavor.
Ghee (Clarified Butter):
Ghee is an essential ingredient that imparts richness and flavor to the dessert. Known for its nutty and aromatic quality, ghee is a traditional fat used in Indian cooking. Using high-quality ghee enhances the overall taste of the dish.
Homemade ghee is an excellent choice for making this Instant Meethe Chawal.
Cardamom Powder:
Cardamom, often referred to as the “Queen of Spices,” is known for its intense aroma and delightful flavor. Cardamom powder adds a fragrant and sweet signature flavor to Rajasthani sweets.
Pistachios (or Almonds, Cashews):
This recipe is garnished with sliced pistachios, which not only add a lovely green color but also provide a pleasant crunch. Using other nuts like slivered almonds or chopped cashews offers variation in texture and flavor.
Recipe Variations
Fruity Instant Meethe Chawal:
For those who love a fruity touch, extra sweetness, and texture in their desserts, consider adding small pieces of fresh or dried fruits. Fresh fruits like mangoes, kiwi, pomegranate, strawberries, and blueberries work well.
Dried fruits such as raisins, chopped cranberries, chopped dates, or apricots also complement the dish.
Saffron Instant Meethe Chawal:
Enhance the flavor and aroma by infusing your Instant Meethe Chawal with crushed saffron strands. Adding crushed saffron strands to the rice along with other ingredients imparts a beautiful golden color and unique flavor to the dessert.
Coconut Meethe Chawal:
For a tropical touch, add grated or sliced coconut to the mix, introducing delightful tropical texture and flavor to the dessert.
Jaggery Sweet Rice:
For a more rustic and earthy sweetness, you can substitute sugar with jaggery powder.
Serving Suggestions
You can serve Instant Meethe Chawal as a dessert after a hearty Rajasthani meal of Double Pyaaz Ka Besan, Bharwa Masala Baati, Bafla Bati, Besan Ke Cheele ka Raita, Dal Dhokli, Oliya Recipe, and Ghevar to satisfy your sweet cravings. It’s also a perfect addition to your festive menu, ideal for celebrating special occasions like Diwali, Holi, or Raksha Bandhan. Additionally, it can be enjoyed as a quick snack when you’re in the mood for something sweet and satisfying.
Storage Suggestions
For the best texture and flavor, Instant Meethe Chawal is best enjoyed fresh. It may not maintain its texture and taste after refrigeration, so it’s advisable to consume it immediately.
Tips and Tricks
Ghee:
Ghee plays a vital role in this dessert. Therefore, use either homemade or high-quality ghee for the best flavor.
Rice:
Freshly steamed rice yields the best results, so ensure that the rice is freshly steamed and hot when making the dish.
Dried Fruits:
To introduce additional sweetness and texture, consider adding your choice of dried fruits.
Nuts:
Nuts provide nutty richness and chewy goodness. You can use your favorite nuts for variation.
Sweetness:
Feel free to adjust the amount of bura (sugar) to suit your taste. You can make the dessert sweeter or milder according to your preference.
Cardamom:
Cardamom is essential for the signature taste of this dessert, so it’s recommended not to omit it.
Coconut:
To add a tropical touch, you can include toasted or fried coconut slices, or shredded coconut, enhancing the flavor and texture.
Saffron:
Crushed saffron strands can be added to provide an extra layer of flavor and a beautiful golden color to the dish.
FAQ
Q: Can I use leftover rice for Instant Meethe Chawal?
A: While freshly steamed rice is preferred, you can use leftover rice. However, make sure to warm the rice before adding ghee, sugar, and cardamom. Reheating it using a microwave or a double boiler is a good practice.
Q: Can I use brown rice instead of white rice?
A: While the traditional recipe uses white rice, you can experiment with brown rice for a nuttier and healthier variation.
Q: Is Instant Meethe Chawal gluten-free?
A: Yes, this dessert is inherently gluten-free, making it suitable for those with gluten sensitivities.
Q: Can I make this dish vegan?
A: Yes, you can make this dessert vegan by substituting it with plant-based ghee or coconut oil. Keep in mind that the taste may vary when prepared as a vegan version.
Meta: Immerse yourself in the delectable flavors of Rajasthan with this Instant Meethe Chawal (Sweet Rice) recipe. Made in just 5 minutes.
Instant Meethe Chawal (Step-by-step photo instructions)
How to Make Instant Meethe Chawal:
- In a large mixing bowl, transfer the hot steamed rice. Drizzle the ghee over the rice and sprinkle the sugar on top. You can adjust the amount of sugar according to your taste. Add the cardamom powder to infuse a lovely fragrance and flavor into the dish. Thoroughly combine the ingredients by gently mixing them.
- Once everything is well combined, transfer the sweet rice mixture to a bowl or serving dish and press it down gently to pack it. Carefully invert the sweet rice bowl onto a serving plate. Garnish the Meethe Chawal with sliced pistachios. You can also add other nuts like almonds or cashews for additional crunch and flavor. Your no-cook Instant Meethe Chawal is ready to be served. Enjoy it as a quick and delicious dessert or snack.
Recipe Card
Instant Meethe Chawal [Recipe]
★★★★★
(Rating: 5 from 5 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 4 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Desserts | Indian | 1 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 345 calories | 1 |
INGREDIENTS
For Instant Meethe Chawal
- 1 cup hot steamed rice
- 2 tablespoons of sugar (adjust to taste)
- 2 tablespoons of ghee (clarified butter)
- 1/4 teaspoon of cardamom powder
- Sliced pistachios for garnish (you can also use almonds or cashews)
INSTRUCTIONS:
How to Make Instant Meethe Chawal:
- In a large mixing bowl, transfer the hot steamed rice. Drizzle the ghee over the rice and sprinkle the sugar on top. You can adjust the amount of sugar according to your taste. Add the cardamom powder to infuse a lovely fragrance and flavor into the dish. Thoroughly combine the ingredients by gently mixing them.
- Once everything is well combined, transfer the sweet rice mixture to a bowl or serving dish and press it down gently to pack it. Carefully invert the sweet rice bowl onto a serving plate. Garnish the Meethe Chawal with sliced pistachios. You can also add other nuts like almonds or cashews for additional crunch and flavor. Your no-cook Instant Meethe Chawal is ready to be served. Enjoy it as a quick and delicious dessert or snack.
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NOTES:
- Ghee plays an important role in this dessert. Therefore, use either homemade or high-quality ghee for the best flavor.
- Freshly steamed rice gives the best results, so ensure that the rice is freshly steamed and hot when making the dish.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/instant-meethe-chawal/