Melon Granita With A Dash Of Lemon is a summer dessert recipe. This is made with melon puree, sugar syrup, vanilla, and lemon juice. Perfect to beat the summer heat.
What is Melon Granita With A Dash Of Lemon?
Melon Granita With a Dash Of Lemon is an easy and refreshingly cool summer dessert. This is made with sugar syrup, sweet aromatic melon puree, and tangy lemon juice. It is a nice sugary ice summer treat for a dehydrating summer day.
Let’s learn to make Melon Granita With a Dash Of Lemon in 4 easy to understand quick steps.
Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.
Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.
Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.
Stir with the fork again, before serving.
Recipe Card
Melon Granita [Recipe]
★★★★★
(Rating: 4.5 from 7 reviews)
Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
---|---|---|
15 mins | ||
Category ☶ | Cuisine ♨ | Serves ☺ |
Desserts | International | 4 |
Nutrition Info ⊛ | Serving size ⊚ | |
195 calories | 1 Granita |
INGREDIENTS
For Melon Granita //
- icing sugar – 1/4 cup
- water – 3/4 cup
- vanilla extract – 1 teaspoon
- melon puree – 1 cup
- lemon juice – 1 tablespoon
INSTRUCTIONS:
How to Make Melon Granita //
- Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.
- Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.
- Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.
- Stir with the fork again, before serving.
NOTES:
- No notes for this recipe.