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This No-bake Peach Gingerbread Cheesecake Parfait is ridiculously easy and super delicious that has peach with a sweet + tangy cream cheese filling.
It also has a very pretty crunchy and distinct gingerbread layer. Ain’t these make the cutest and most delicious white yellow-orange treats?
A sweet, tart, creamy, crunchy dream of a dessert. What else you need in a great dessert?
Plus, these light and flavourful No Bake Peach Cheesecake Cups makes a wonderful treat for weight watchers.
There is no baking involved with these beautiful cheesecake parfaits. Thus, everything comes together so quickly. The only time taking and hardest part might be waiting for them to chill in the fridge for 1-2 hours before serving.
You might be thinking peach recipe now in the cold weather?
Well, I’ll take any excuse to make something delicious with peach, even if that excuse is about the season of ‘peach’ is not all gone. I must say that peach season is still here, because I saw some bright and beautiful peaches in my last visit to the grocery store.
And, and, and, I could not resist, so had to buy a BIG batch of peaches. And instantly I said to myself, “How about some delicious parfaits?” That sounded terrific. So it had to be peach parfait then.
And that’s how I made a quick decision to pick up luscious peaches. And of course I ate a couple of them just as a fruit because I just LOVE peaches. And with the rest I made this awesome cheesecake parfait.
I love cheesecake too. My favorites are all types of cheesecakes. Actually, the name ‘cheesecake’ itself is enough to tickle my tastebuds.
After I had the first spoonful of this droolicious cheesecake, I knew I had to share this with you guys. Because you would simply love it. Thus, I am sharing this parfait recipe without giving a single thought.
And another justification of sharing it today is that I cannot wait for next few months to share this. So I had to share it today. It’s just that good.
I think most of you would also be getting peaches where you live, and if you see any peaches in your grocery store, I would say go and grab those before anyone else picks them up. They might be favourites for some. You know who I mean 😉
Why? Because you can’t wait to taste this delectable cheesecake any longer. So go out and hunt for peaches, and your hunting would be worth it — I promise.
Basically what I’m saying is, you’ve got no option. Making this cheesecake parfait is fast, and no baking time included.
You don’t need to be dedicated to wait so long to dive in. Simple and quick desserts are always in my hit list. These are the kind of desserts where I can throw ingredients together, and enjoy them the same day!
What is No-bake Peach Gingerbread Cheesecake Parfait?
This No-bake Peach Gingerbread Cheesecake Parfait or Cheesecake cup is ridiculously easy to make and tastes stupendous.
This completely no-bake treat combines my favorite fruit {peach} with a sweet + tangy cream cheese filling. It also has a very pretty crunchy and contrasting gingerbread layer which is hard to resist.
A sweet, tart, creamy flavours and crunchy and velvety texture makes this a dreamy dessert.
How to make No-bake Peach Gingerbread Cheesecake Parfait?
Making this parfait is super simple and so much fun. All you need to do is create layers. Make a delicious bottom layer of gingerbread cookie and a second layer of cream cheese. One more layer of cookies and another layer of cheesecake.
Top with fresh peach slices. Topped with gingerbread crust and a drizzle of chocolate sauce. DONE. Yes, it is that simple.
Can I make No-bake Peach Gingerbread Cheesecake Parfait for parties?
Yes, they make a wonderful individual desserts for parties and get togethers. The great thing about this parfait is that not only they are adorable, they are also perfectly portioned which makes them best single-serving dessert.
Addition of gingerbread makes them a little wintery too. And another great thing about these parfait are, they can easily be made ahead of any occasion. Just keep them in the fridge, if you can keep. Or I suggest hide them, until you are ready to serve. 😉
Can I use canned peaches?
Yes, you can. If you don’t get fresh peaches then go for canned ones, because they would work just fine.
How long this no bake peach cheesecake parfait stays fresh?
They stay fresh when stored covered. You can store these cheesecake parfaits in refrigerator for up to 3-5 days.
If storing parfaits, then do not top them with sliced peaches, cookie crumbs and chocolate sauce. Only garnish these parfaits when you are planning to serve them, this way they would stay fresh.
I think that’s a plus especially when you are making these boys for yourself. I don’t know about you guys, but with the sweet stuff, I can’t keep my hands off. There’s a hidden force which drives me crazy to finish the whole cake/desserts.
It’s much easier to control myself when it is divided into single servings. So having a single-serving dessert like this really helps me not to eat the entire dessert at once.
So what are waiting for?
Let’s learn to make No-Bake Peach Gingerbread Cheesecake Parfait with these simple step-by-step photo instructions.
How to make Peach Syrup?
To make peach syrup, put all the peach Syrup ingredients in a medium saucepan. Cook over medium heat until it begins to thicken.
Remove from heat and let it cool completely. Blend peaches until smooth. Press the puree through a sieve and discard the solids. Your peach syrup is ready. Keep it aside.
How to make Cream Cheese Layer ?
Whisk cream cheese and vanilla. Add sugar, lemon juice and whip. And whipped topping in bowl. Add whipped cream and whisk well to combine. Then add peach syrup and fold gently.
How to assemble no bake peach cheesecake parfait?
Layer crumbled cookies, cheesecake mixture in parfait glass. Repeat layers. Sprinkle with cookie crumbs.
Garnish with sliced Peach, and drizzle chocolate sauce.
Place in the fridge and chill for about 1-2 hours. Serve with spoons.
Recipe Card
No-Bake Peach Gingerbread Cheesecake Parfait [Recipe]
★★★★★
(Rating: 5 from 37 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 17 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Desserts | French | 4 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 213 calories | 1 serving |
INGREDIENTS
For Peach Syrup //
- 1 cup peach slices
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
For Cheesecake layer //
- 250 grams cream cheese
- 3 tablespoons powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla bean or vanilla extract
- ½ cup whipped cream
To Assemble //
- 12-14 pieces gingerbread or gingersnap cookies, crumbled
- Cream cheese filling
- Peach slices
- Chocolate sauce
- Gingerbread Cookie crumbs
INSTRUCTIONS:
How to Make Peach Syrup //
- To make peach syrup, put all the peach Syrup ingredients in a medium saucepan. Cook over medium heat until it begins to thicken.
- Remove from heat and let it cool completely. Blend peaches until smooth. Press the puree through a sieve and discard the solids. Your peach syrup is ready. Keep it aside.
How to Make Cream Cheese Layer //
- In a large bowl with an electric mixer, beat the cream cheese and vanilla for 2-3 minutes.
- Scrape the sides and add sugar, lemon juice and whip. Next add whipped cream to the bowl.
- Use a rubber spatula to fold in the whipped cream. After that add peach syrup and fold gently.
Assembling //
- Layer crumbled cookies, cheesecake mixture in parfait glass. Repeat layers.
- Sprinkle with cookie crumbs. Garnish with sliced Peach, and drizzle chocolate sauce.
- Place in the fridge and chill for about 1-2 hours. Serve chilled.
NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/no-bake-peach-gingerbread-cheesecake-parfait/
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