Craft edible sculptures using ingredients like sugar or chocolate for a visually stunning centerpiece.
Learn to make Eggless Peach Chocolate Brownies with a simple video tutorial. These brownies have no butter, no egg, no white flour, and no white sugar. Plus, they are vegan and they are dairy-free too. And they have just the perfect sweetness.
With every bite, these luscious and super moist peach brownies will just melt in your mouth.
Busy weekends are fun: Hope you guys had a wonderful weekend! Well, for me it was fun unlimited. As I wrote about the busy weekend in my last post, it was really busy. But not because of the work-related schedule, but because we relaxed and we did what we love to do.
And they say, it is the best relaxation if you do what you love.
Abhishek was overjoyed and loved it to the core. It’s because I planned everything which he likes on his birthday. Here’s what he loves, and what we actually did.
He loves to travel with family — checked.
He loves train travels — checked.
He loves amusement parks — checked.
He adores his holiday evenings by watching outside the big glass window which should be at a height and in the center of a city, so that he can see all the hustle bustle from a different perspective — checked.
He loves to have some quality time with his favorite person, and me ;), while sipping some sparkling wine — checked.
He loves the energetic ambience with some chillout music while he is deeply involved with some of the above things — checked.
Related: No Churn Peach Blueberry Ice-Cream
What we exactly did?
We took an early morning train to a city about 3-hour ride from my place. Little-A and Daddy grabbed the window seats and I got the one next to the window! Well, I didn’t mind that because I am not so crazy for window seats.
However what I told them was something different: I said: “I am happy in this seat as long as you both were enjoying the ride while watching the flashes go by”. 😉
Mini vacations are great
The trip was for 1 night and 2 days. It was the smallest trip we ever had. It was short, but satisfyingly sweet. We all loved it. 🙂 We reached there at about 11:00am; checked-in the pre-booked hotel. Dropped our luggage and had some hearty lunch in hotel’s restaurant.
Then we headed towards the city sights without any further delay.
Related: Instant Peach Jalebi Topped with Whipped Cream and Pistachio
Amusement parks are fascinating
We always prefer to walk around the city to taste that city’s culture. So we roamed around for a while and then went to an amusement park. It was so much fun for all three of us! We all love rides! 🙂
We always prefer to walk around the city to taste that city’s culture. So we roamed around for a while and then went to an amusement park. It was so much fun for all three of us! We all love rides! 🙂
Little-A got very tired after that. Thus we came back to the hotel. Had a comforting dinner there! The hotel was really nice and we loved the lunch there, so we didn’t mind having another meal there. After dinner, Little-A fell asleep very soon, and then the magic started.
We both enjoyed our evening with glasses full of bubblies, and what seemed like a memorable endless chat.
Sunday calls for relaxation
No matter where you are Sundays always call for relaxation. So the next day morning we had our breakfast in the hotel and relaxed all day by doing Nothing. Yeah, nothing! Later in the day, we caught the train back to my place.
Related: No-Bake Peach Gingerbread Cheesecake Parfait
Reached our home by close to midnight! Well, the sun was still shining. Yeah, that’s the beauty of Europe; we do get to see the midnight-sun for some days over the summer. So, there we were at our home, after a relaxing 40-hour mini holiday. And there it was, ‘Home sweet home!’ 🙂
That’s how we celebrated Abhishek’s birthday and it was the way he liked. 🙂
These Brownies are Made With Love
I think you know that I love peaches because I have said it so many times before ;). And you also might know that I love chocolates. And probably you also know that my hubby loves chocolate too. But the one thing which you don’t know is that he doesn’t like cakes.
Not like he doesn’t eat cake at all. It’s like, if I make a cake then he will eat just one slice and rest is left for Little-A and me only! 😉 Though Little-A certainly has no issues with that, but I do! I certainly can’t give her that much of the sweet stuff.
Also, I can’t eat that much of the sweet stuff myself.
If you chocoale desserts then you should also check out this brownie in a mug, or oreo mug cake.
Related: Black Eyed Bean Zucchini Peach Curry
So I skipped baking a cake on his birthday, instead, I made really easy and classic moist brownies a day before.
Baking brownies was a marvellous idea
We all love brownies in my family. And when I bake them they are everything — we try to fit them in all our meals. They are our breakfast, brunch and evening snack until the pan is empty. This time, we had them for dinner also! 😉
Peach Chocolate Eggless Brownie
It’s a rich brownie. But wait, are you scared of peaches in a brownie? Please don’t, because they are the best addition! The feel is overwhelmingly velvety.
Related: Whole-wheat Peach Mushroom Pizza with Feta and Fresh Basil
Dream about a peach brownie and all you feel is that taste of the yummy peaches. The addition of peaches in these brownies really gives a little pulpy texture and amazing fruity flavor.
Good frosting adds to the drama: Nutella frosting goes that extra mile — it’s like magic is added to this peach chocolate brownie. Nutella frosting with these peach brownies is like the match made in heaven. So DELISH!
Calling all chocolate and peach lovers: Come and try these brownies and get ready to lost in flavors and deliciousness. It not only sounds delicious, the taste also proves it. One bite of the divine treat and you are sold.
Related: Caramelized Peach Pesto Tart with Blueberries and Pistachio
Don’t believe me? Try these for yourself, and you will know!
Addiction redefined: Imagine the taste of a moist brownie frosted with Nutella and some juicy peaches! Uummm! Doesn’t that sound sinfully addictive? But the fact is that they are addictive but not really sinful. I tried to healthify them.
If you like brownies then you should also try this easy peasy Brownie in a Mug.
Living on the healthier side: I have added vegetable oil instead of butter or margarine. I skipped the egg and instead added some vinegar and almond milk. They have no butter, no eggs, no white flour; they are vegan and dairy-free too.
And they have just the perfect sweetness. With every bite these luscious and super moist peach brownies will just melt in your mouth.
So now we know how we can eat these super moist Eggless Peach Chocolate Brownies without any guilt. How does that sound? Cool! I know.
The only thing still required to make it a perfect day is a glass of milk and you are the happiest person in the whole wide world! 🙂
More delicious peach recipes to try:
Eggless Peach Chocolate Brownies
No-Bake Peach Gingerbread Cheesecake Parfait
Peach Bruschetta with Whipped Ricotta and Zucchini
No Churn Peach Blueberry Ice Cream
Eggless Peach Chocolate Brownies (Step-by-step photo instructions)
How to Make Peach Chocolate Eggless Brownies:
- Preheat oven to 175 degrees°C/350°F.
- In a bowl, combine chopped peaches and 1 tablespoon of sugar. Set it aside for 10 minutes.
- In a large bowl, salt, mix the oil, sugar, and 2 teaspoons vanilla until well blended.
- Add white vinegar and mix again.
- Combine the peaches, wheat flour, cocoa, baking powder, baking soda in the same bowl.
- Stir well until combined.
- Add almond milk and mix well again to make a brownie batter.
- Grease a pan and line with parchment paper. I have used a 13×7 inch pan.
- Pour the batter into the prepared baking pan.
- Spread batter evenly and bake for 25 to 30 minutes in the preheated oven, until brownies are cooked.
- Remove from the pan a set aside to cool.
- Spread Nutella over cooled brownies.
- Add chopped peaches and dust with icing sugar.
- Cut them into squares and enjoy with hot coffee or milk.
Recipe Card
Eggless Peach Chocolate Brownies [Recipe]
★★★★★
(Rating: 5 from 19 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 40 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Desserts | International | 10 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 55 calories | 1 brownie |
INGREDIENTS
For Brownies:
- 1/4 cup vegetable oil
- 1/2 cup + 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 3 tablespoons white vinegar
- 3/4 cup wheat flour
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3-4 tablespoons almond milk or soya milk
- 3/4 cup peaches, peeled and chopped
For Frosting:
- 1/8 cup chopped peaches
- Icing sugar
- Nutella
INSTRUCTIONS:
How to Make Peach Chocolate Eggless Brownies:
- Preheat oven to 175 degrees°C/350°F.
- In a bowl, combine chopped peaches and 1 tablespoon of sugar. Set it aside for 10 minutes.
- In a large bowl, salt, mix the oil, sugar, and 2 teaspoons vanilla until well blended.
- Add white vinegar and mix again.
- Combine the peaches, wheat flour, cocoa, baking powder, baking soda in the same bowl.
- Stir well until combined.
- Add almond milk and mix well again to make a brownie batter.
- Grease a pan and line with parchment paper. I have used a 13×7 inch pan.
- Pour the batter into the prepared baking pan.
- Spread batter evenly and bake for 25 to 30 minutes in the preheated oven, until brownies are cooked.
- Remove from the pan a set aside to cool.
- Spread Nutella over cooled brownies.
- Add chopped peaches and dust with icing sugar.
- Cut them into squares and enjoy with hot coffee or milk.
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NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/peach-chocolate-eggless-brownies-video-recipe/