This Peach Toast with Honey and Cream Cheese is a classic breakfast. Made with some handy ingredients, this easy peach toast will definitely enhance your breakfast affair.
With this easy toast recipe, you get a morning treat that will brighten your day. So now you can indulge in a delicious breakfast toast with a burst of peachy goodness within just 5 minutes.
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Table of contents
On this page, you will find a simple step-by-step picture and a video recipe on how to make perfect Peach Toast, along with all the important tips and variations.
About Peach Toast
This Peach Toast mingles the sweet and juicy flavors of ripe peaches with the creaminess of cream cheese or yogurt, and toppings like nuts, flavoring of cinnamon which makes a delightful texture and taste thunder in every bite.
You will only need 6 simple ingredients to make this lovely treat.
This sweet-fruity toast gets a dose of sweetness from delicious ripe peaches and a drizzle of honey. They are perfect for breakfast when peaches are ripe and juicy.
In this recipe, the creaminess of the cream cheese, the wholesome base of whole-wheat bread, the juicy peaches, the sweet touch of honey, the coziness of cinnamon, and the nutty pistachios all bond together to make your Peach Toast a breakfast masterpiece.
When it comes to satisfying breakfast options, there’s something inherently gratifying about toast. Be it peanut butter banana toast, blueberry toast, Pomegranate Toast, strawberry toast, avocado toast, bombay masala toast, egg toast, besan toast, or any other toast; kids and grownups all relish it with a glee on their face.
The great thing about toast is its simplicity, ease, and endless creativity. If you are a fan of fruit infused morning meals, then the burst of juicy flavors, sourness, sweetness, and nutty crunch of this Peach Toast will leave you in awe.
Peach Honey toast is a gourmet looking treat with a healthy twist. And it is also a versatile breakfast option that can be made according to your taste preferences.
So, the next time you are craving a healthy start to your day, or looking to lift up your breakfast routine, or simply want a healthy treat that looks decadent, then look no further, because this Peach Toast recipe will tickle your taste glands.
Try this new take on the classic breakfast toast, and it will change your breakfast game.
This Peach Toast
✔︎ is satisfying and has delicious flavors
✔︎ is a calorie-conscious breakfast choice
✔︎ is versatile and customizable
✔︎ is nourishing and filler
✔︎ looks gourmet
✔︎ is a low-calorie breakfast
✔︎ can be made vegan and gluten free
✔︎ is a balance of sweet, creamy, and nutty flavors
✔︎ makes a perfect weekend brunch
✔︎ is a quick bite on a busy morning
Ingredients
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Cream Cheese: This gives a creamy base and velvety texture to the crispy toast while providing a mild, slightly tangy flavor which beautifully complements the sweetness of the peaches and honey. You can swap cream cheese with hung curd, or ricotta cheese.
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Peaches: As the name suggests, they are the star ingredient of this recipe. For making this toast, you can use any of your favorite variety of peaches. Just make sure that the peaches you are using are fresh, ripe and juicy. They make each bite refreshing and delightful.
The vibrant colors and tropical flavor depend on them.
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Bread slices: You can use any of your favorite bread slices for making toast. For a nutritious burst and satisfying crunch, you can use whole wheat, oatmeal, multi-grain, or sourdough — they all work fine here.
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Honey: A generous and mouthwatering drizzle of honey adds a touch of natural sweetness while enhancing the flavor of peaches. It also balances the tang and richness of the cream cheese.
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Cinnamon: A pinch of ground cinnamon is sprinkled on the toast to magnify the flavors. The sweet spice not only takes the peach toast to a whole new level, but it also imparts warm and earthy notes.
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Chopped Pistachios: Roasted pistachios are added for a nutty crunch, and a rich flavor. The beautiful green color of pistachios also contrasts with peaches and makes the toast look more enticing.
Variations
Peach Ricotta Toast
Ricotta cheese and peach are best friends. The velvety texture of ricotta blends so well with peaches.
To make this version, simply spread a generous layer of ricotta cheese on your toast, and then top it with sliced peaches, chopped pistachios, cinnamon and finish with a drizzle of honey.
In this variation, you can also make a sweet spread by mixing ricotta cheese with honey and cinnamon.
Peach Goat Cheese Toast
If you are not a fan of cream cheese, then you can make the same toast recipe using goat cheese. Simply swap the cream cheese layer with creamy goat cheese. The creamy tanginess of goat cheese is perfect for sweet peaches and honey.
Grilled Peach Toast
If you want to escalate the peachy flavor, then you can make grilled peach toast by grilling the peach slices before arranging them into your toast. The slight char smoky flavors of grilled peach and honey make a lovely combination.
Peach Yogurt Toast
Love yogurt on toast? Then you can make this peach yogurt toast. For an added protein-rich and tangy element, you need to replace cream cheese with Greek yogurt. Top the toast with peaches, and drizzle with honey.
In this recipe, you can sprinkle some granola for more nutrition and extra crunch.
Vegan Peach Toast
If you are into a vegan diet, then you can make vegan peach toast by replacing cream cheese with dairy-free cream cheese like cashew or almond-based cream cheese. Swap honey with maple or agave syrup. Also, make sure you use vegan bread for making toast.
Savory Peach Toast
Are you a fan of savory toast? Then why not try out a savory version of peach toast? Similar to peach bruschetta, you can make this savory toast with ingredients like peaches, arugula, zucchini and balsamic glaze. Also, top with some roasted salted peanuts for a ravishing surprise.
Peach Crisp Toast
Want to try a dessert inspired toast? Then this Peach Crisp Toast is calling your name. To prepare this toast, simply combine canned peaches with a crumble topping made with cinnamon toast crunch cereal and bake it until it’s golden and bubbly.
Then top your toast with this warm crisp peach topping to enjoy the comforting flavors or a cozy weekend morning.
Peach and Blueberry Toast
Peach and Blueberry make a lovely combination for any dish. Blueberries add a splash of color and extra fruity flavor. To make peach and blueberry toast, top the toasts with a handful of fresh blueberries along with peaches.
French Toast with Peaches
You can also try the fruity twist on a classic French toast. To make French toast, dip your bread slices into a mixture of eggs, milk, and a touch of cinnamon before cooking them on a pan/griddle with some butter. Once done, remove them from the pan, top with peaches and honey.
Your indulging Peach Cobbler French Toast is ready to be devoured.
Serving Suggestions
This toast tastes great when served fresh as the cream cheese melts stunningly on a warm toast. You can serve it as it is or simply add a garnish of fresh mint or basil spring to add herbal freshness and vibrant greens. You can also top the toast with some peach jam for an extra peachy flavor.
Just pair it with a cup of hot hot coffee, cafe mocha, masala chai, tea or glass of milk and your satisfying breakfast is ready.
You can also serve it along with other peach dishes such as peach muffins, with peach lassi, and a smoothie for a balanced start to your day.
For a toast buffet, you can also serve it along with other toasts like chili cheese toast, or masala French toast.
Storage Suggestions
This toast tastes best when consumed fresh right after preparing. Try to relish it as soon as possible.
If you want to store it, then simply toast the bread slices in the night and store them in an air-tight container. In the morning add the toppings and enjoy!
The texture and quality of the toast may change over time. So, if your toast has lost some of its freshness, then you can refresh it by re-toasting the bread slices before assembling. This reheating can help bring back some of the original texture.
Tips and Tricks for Perfect Peach Toast Each Time
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Peach: For making this toast recipe, it is advised to choose ripe, fragrant and juicy peaches which are ripe but not overly soft. They make the perfect toast.
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Toasting: You can either toast the bread slices in a toaster or in a pan. Simply toast your bread until lightly golden or perfectly crispy.
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Experiment: I have sprinkled the toast with cinnamon, but you can also try other spices like nutmeg, or cardamom.
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Nuts: I have topped the toast with pistachios, but you can also use other nuts such as sliced almonds, walnuts or pecans.
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Versatile base: You can swap cream cheese with goat cheese, ricotta cheeses, or Greek yogurt for a protein punch.
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Cooling: Let the toasted bread slices cool slightly before adding the toppings.
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Other fruits: You can also add other fruits and berries to this toast. Other fruits and berries that taste amazing in this toast are mangoes, blueberries, raspberries, kiwi or pineapple.
FAQ
Can I make Peach Toast ahead of time?
You can toast the bread in advance. Let the toast cool completely and store in an air-tight container. Assemble them in the morning or when you are ready to eat.
Is Peach Toast a healthy breakfast option?
This Peach Toast is a really healthy breakfast choice as it is a balanced meal with carbs, fruit, protein, and fiber.
Can I use canned peaches for Peach Toast?
Fresh peaches taste best, but if you cannot find fresh peaches then you can surely use canned peaches. Just remember to drain them completely before adding them to your toast.
Can I use other types of bread?
Absolutely, you can use any favorite bread of your choice. For example, you can use whole-grain, oatmeal, sourdough, or even sweet brioche.
Can I make Peach Toast with frozen peaches?
Fresh peaches are best for a vibrant flavor and texture. But you can also use frozen peaches. Make certain to thaw and drain them before using them as a topping.
Are there vegan alternatives for Peach Toast?
Absolutely! You can use dairy-free cream cheese or yogurt and substitute honey with agave syrup or maple syrup to create a vegan-friendly version of Peach Toast.
How do I prevent my Peach Toast from becoming soggy?
If you want to prevent sogginess, then you need to make sure that you consume the toast right after assembling. Also, you can spread some butter before applying cream cheese. This will help the toast maintain its crispiness for a long time.
What other fruits can I use for similar toast recipes?
You can eat any fruit of your choice. You can use various fruits like mangoes, strawberries, blueberries, raspberries, or even kiwis.
Can I use other nut toppings besides pistachios?
Certainly! You can use almonds, shredded coconut, walnuts, and pecans.
Can I add other spices to my Peach Toast?
Yes, you can add other sweet-smelling spices like nutmeg or cardamom. You can also use allspice for a flavor burst. Also, feel free to experiment with the amount to find your preferred level of spiciness.
Peach Toast (Step-by-step photo instructions)
How to make Peach Toast
- Toast the two slices of whole-wheat bread until they are golden brown and crispy. You can use a toaster or a toaster oven for this step. Wash and slice the peaches into thin, even slices. Transfer the toasted bread slices to a cooling rack and allow them to cool completely before adding the toppings. You can peel the peaches if you prefer, but it's not necessary.
- Once the bread is toasted, spread the cream cheese evenly over both slices of bread while they are still warm. This will help the cream cheese melt slightly. Lay the thinly sliced peaches on top of the cream cheese mixture, arranging them in an even layer. You can slightly overlap the peach slices for a beautiful presentation.
- Finally, sprinkle the chopped pistachios over the top of each toast. The pistachios add a delightful crunch and a touch of nutty flavor. Sprinkle with cinnamon powder. Drizzle an extra teaspoon of honey over the peach slices on each piece of toast. This adds extra sweetness and helps the peaches shine. Your delicious honey-cinnamon peach toast with cream cheese and pistachios is ready to be enjoyed! Serve it while the toast is still warm for the best experience.
Recipe Card
Peach Toast [Recipe]
★★★★★
(Rating: 5 from 7 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 5 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Breakfast | American | 2 Toasts |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 189 calories | 1 |
INGREDIENTS
For Peach Toast
- 2 slices of multi-grain or whole-wheat bread
- 2 tablespoons cream cheese
- 1 large or 2 medium ripe peaches
- 2 teaspoons honey
- 1/4 teaspoon ground cinnamon
- 1 tablespoon chopped pistachios
INSTRUCTIONS:
How to make Peach Toast
- Toast the two slices of whole-wheat bread until they are golden brown and crispy. You can use a toaster or a toaster oven for this step. Wash and slice the peaches into thin, even slices. Transfer the toasted bread slices to a cooling rack and allow them to cool completely before adding the toppings. You can peel the peaches if you prefer, but it's not necessary.
- Once the bread is toasted, spread the cream cheese evenly over both slices of bread while they are still warm. This will help the cream cheese melt slightly. Lay the thinly sliced peaches on top of the cream cheese mixture, arranging them in an even layer. You can slightly overlap the peach slices for a beautiful presentation.
- Finally, sprinkle the chopped pistachios over the top of each toast. The pistachios add a delightful crunch and a touch of nutty flavor. Sprinkle with cinnamon powder. Drizzle an extra teaspoon of honey over the peach slices on each piece of toast. This adds extra sweetness and helps the peaches shine. Your delicious honey-cinnamon peach toast with cream cheese and pistachios is ready to be enjoyed! Serve it while the toast is still warm for the best experience.
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NOTES:
- For making this toast recipe, it is advised to choose ripe, fragrant and juicy peaches which are ripe but not overly soft. They make the perfect toast.
- You can either toast the bread slices in a toaster or in a pan. Simply toast your bread until lightly golden or perfectly crispy.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/peach-toast/
