This Samosa Chaat Bruschetta is an indulging fusion of two popular dishes Indian – street food classics Samosa Chaat, and Italian Bruschetta. Made with some simple chaat ingredients and French baguette, this snack or appetizer is served during any special occasion.
Made with some handy ingredients, this Samosa Chaat Bruschetta comes together in just 30 minutes. Plus, it is a vegetarian and gluten-free recipe that can also be vegan with a slight adjustment.
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Table of contents
With this Samosa Chaat Bruschetta recipe, you can now feast on the best of both worlds – the iconic Samosa Chaat and the Italian tastefulness of bruschetta.
The crispy bruschetta toast makes an ideal canvas for a mélange of samosa filling and chaat-inspired toppings, resulting in an explosion of mouthwatering textures and tastes.
About Samosa Chaat Bruschetta
Presenting our Samosa Chaat Bruschetta – a charming twist on the elegant Samosa Chaat! It is a fusion dish that combines the flavors of two famous snacks: Samosa and Bruschetta.
We have crafted this lovely dish by swapping out the traditional chaat base for crispy bruschetta. This snack is a creative and flavorful take on the classic dishes from India and Italy.
They are perfect for parties, gatherings, or as a unique appetizer to satisfy your taste buds with an exciting fusion of flavors.
This indulgent and unique festive snack recipe replaces the standard chaat base with crispy bruschetta toast, and the final outcome is a mouthwatering combination of textures and flavors that will surely gladden your palate.
This classic, creative, and flavor-packed snack Samosa Chaat Bruschetta is an innovative take on the traditional Samosa Chaat. It brings together the spicy and tangy flavors of Samosa Chaat with the crispy and toasted goodness of bruschetta. This recipe isn’t just scrumptious; it’s also a fabulous way to add some creativity into your festive snacks or party appetizers.
Samosa chaat bruschetta recipe is not only tempting but also a wonderful way to add a touch of creativity to your Diwali party snacks or appetizers, which makes it a great snack or appetizer to serve during Holi, Diwali, Celebrations, Parties or any other special occasions.
It is an irresistible fusion of textures and flavors that is certain to impress your guests.
Whether you are hosting a party or get together, celebrating Diwali, or simply looking for an indulging snack to serve to your guests. This snack adds a delicious spark to your festivities. It’s time to devour the outstanding Samosa Chaat Bruschetta!
So, get ready, and give it a try to intensify your festive experience!
This Samosa Chaat Bruschetta
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is a perfect festive snack
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has a delightful texture
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looks elegant and appealing
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is quick and easy to make
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is a nice makeover to samosa
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is a fusion snack
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can be ready in no time
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has spicy and tangy flavors
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has deliciousness of Indian street food
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perfect for parties & get togethers
Ingredients
For the Spiced Potato Filling
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Potatoes: The main ingredient of this samosa chaat bruschetta is boiled, peeled and chopped potatoes. They create the creamy, velvety, and hearty base for the samosa chaat bruschetta.
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Oil: It is used for cooking samosa masala filling. You can use any neutral oil for making filling. Ghee can also be used in this recipe.
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Ginger: Some minced ginger is added to the filling. It adds a warm zesty, and mildly spicy touch to the filling.
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Green Chilies: Some freshly chopped green chilies are added for heat. You can adjust the quantity of green chilies depending on your spice tolerance. You can also skip adding green chilies, if you don’t like spicy filling.
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Spices: For making the bold samosa filling, I have used a blend of spices like black salt, amchur powder, red chili powder, coriander powder, cumin powder, black pepper powder, red pepper flakes, and garam masala powder.
This spice blend contributes intricate and bold flavors to the filling.
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Salt: I have added a regular table salt to elevate the overall flavors of this aloo samosa filling.
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Fresh Cilantro: Adding a touch of freshly chopped cilantro leaves add a nice herby freshness to this filling.
For Samosa Chaat Bruschetta
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Baguette: To make this recipe, you will need a French baguette. You can prepare the bruschetta base using toasted baguette slices or any bread slices of your choice.
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Oil: Some oil is needed to brush the baguette slices. The additional oil makes a crispy baguette.
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Garlic Cloves: garlic clove is rubbed on the toasted baguette, for a garlicky flavored toast.
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Green Chutney: For fresh and herby flavor, I have used homemade mint coriander chutney for drizzling. You can also use only coriander chutney, only mint chutney or even raw mango chutney.
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Tamarind Chutney: Samosa and tamarind chutney go so well together. I have used some sweet tamarind chutney for tangy and fruity touch.
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Spices: To increase the taste, I sprinkled bruschetta with some red chili powder and chaat masala powder.
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Toppings & Garnishes: I have also topped this bruschetta with some chopped onions and sev. You can also use some pomegranate arils and fresh cilantro to add texture and color.
Variations
Samosa Chaat Crostini
For a slight variation, you can try making Samosa Chaat Crostini. In this version, you can swap baguette slices with crostini (smaller bite-sized toasts). They make a wonderful appetizer for cocktail parties.
Classic Samosa Chaat Bruschetta
Start with slices of baguette or Italian bread, toasted until crisp. Top each slice with a mixture of diced samosa filling (potatoes, peas, spices) and chutneys such as tamarind and mint-coriander.
Garnish with yogurt, sev (crunchy Indian noodles), chopped onions, and fresh cilantro.
Paneer Tikka Samosa Chaat Bruschetta
To make this variation, you need to replace the traditional samosa filling with paneer tikka (marinated paneer or Indian cottage cheese). After grilling paneer tikka or hariyali paneer tikka, chop them into bite-sized pieces and use it as a topping for the bruschetta. Then drizzle them with mint-coriander chutney, lachha onion slices, and yogurt.
Chole Samosa Chaat Bruschetta
Love chole samosa chaat? Then, give this bruschetta a classic twist by replacing the samosa filling with crushed samosa and chole masala as the topping. Garnish it with chopped onions, chutneys, yogurt, and sev.
Aloo Tikki Samosa Chaat Bruschetta
Instead of traditional samosas, use aloo tikki (spiced potato patties) as the main topping.
Crumble or chop the aloo tikki and arrange it on the bruschetta.
Drizzle with tamarind chutney and mint-coriander chutney, then garnish with yogurt, sev, and chopped onions.
Gluten Free Samosa Chaat Bruschetta
For a gluten free version, use gluten-free baguette. Also, make sure there is no asafetida in the filling. The rest of the recipe will be the same.
Storage Suggestions
You can store toasted baguette slices and samosa fillings separately. Store the bruschetta toast in an airtight container to maintain their crispness. Also, store cooled samosa filling, and chutneys, in separate containers in the refrigerator.
To retain the crunch, freshness, and texture, only assemble the bruschetta right before serving.
Serving Suggestions
Like any other chaat dish, this Samosa Chaat Bruschetta is also a versatile dish. You can serve it as an appetizer at parties, a tea-time snack, or for brunch. Simply pair it with a cup of chai, or a refreshing Iced Rose Latte.
For Diwali parties or other festive celebrations, you can serve it in a snack buffet along with other snacks or appetizers like samosa pinwheels, samosa roll, paneer pakora, aloo pakora, pakora chaat, aloo tikki chaat, dahi ke kebab, or hara bhara kabab.
You can also serve them with Diwali sweets like Rava Laddu, Dulce De Leche Burfi, Coconut Burfi Roll, Fruit Rabri, Walnut Burfi, Rose Kaju Katli, Kaju Pista Roll, or Pista Katli.
Professional tips & tricks to make the best Samosa Chaat Bruschetta
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Toasted Bread: To make the best tasting bruschetta, you need to choose an excellent quality baguette. You can also use other breads like sourdough or ciabatta.
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Slicing: For even toasting, make sure that you slice the bread evenly.
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Baking: If you want crispy baguette slices, then make sure you use a preheated oven or a toaster. Also, brush the slices with some olive oil before toasting.
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Samosa Filling: This recipe makes spicy filling, so feel free to adjust the spices of samosa filling. You can also use other samosa fillings such as this samosa filling, or the filling I used in French Bread Samosa.
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Samosa: Instead of using samosa filling as a topping, you can also use leftover crushed samosas for making this samosa chaat bruschetta. If you are using leftover samosas, then feel free to reheat them in the oven, or air-fryer to restore their crispness before using them as a topping.
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Toppings: I have used onions, and serve as toppings, you can also use pomegranate, masala peanuts, masala kaju, or canned chickpeas.
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Chutney alternatives: If you don’t have chutneys, then you can also drizzle them with mayonnaise, sweet chili sauce or even tomato ketchup. For a spicier touch, you can also add some garlic chutney.
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Yogurt: I did not drizzle bruschetta with yogurt, but if you like, you can drizzle it with some plain yogurt or Greek yogurt for a creamy touch.
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Assemble: To maintain the bruschetta’s crunchy texture, make sure to assemble Samosa Chaat Bruschetta just before serving.
FAQ
What are some alternatives for sev if I can’t find it?
You can get sev from Asian grocery stores. But if you can’t find it either you can make this aloo bhujia, or use a substitute like crushed roasted papad, crispy fried chickpeas, chana dal namkeen, or roasted peanuts.
Can I make Samosa Chaat Bruschetta in advance?
Yes, you can certainly prepare the elements of this chaat bruschetta in advance. In fact, it is a great option when you are making it for a party or get together. Just make sure that you assemble the bruschetta right before serving.
Can I make Samosa Chaat Bruschetta for a vegan diet?
Yes, you can make it if you are following a vegan diet. The filling I have prepared for this recipe is vegan. Ensure that you are using vegan bread slices.
Can I make Samosa Chaat Bruschetta for a large crowd?
Yes, this Samosa Chaat Bruschetta is an outstanding option if you are serving a large crowd. Prepare the samosa filling and toast the baguette the day before. Then assemble the bruschetta when you are planning to serve.
Can I use any type of bread for the bruschetta base?
Traditional bruschetta recipes use either French baguette or rustic Italian bread. Feel free to choose any of your favorite types of bread.
Can I use other types of samosas for this recipe?
Yes, you can definitely use different samosa fillings here. Other fillings you can use in this recipe are chicken samosa filling, paneer samosa filling, or vegetable samosa filling. You can even use paneer bhurji or egg bhurji.
How can I store leftover Samosa Chaat Bruschetta?
To store leftovers, you need to store baguette slices, samosa filling and chutneys separately. Just put together the bruschetta when you are ready to enjoy it.
How can I store any leftover Samosa Chaat Bruschetta?
If you have any leftover elements, store them individually in the refrigerator. And assemble the bruschetta when you want to eat.
Samosa Chaat Bruschetta (Step-by-step photo instructions)
Prepare the Bruschetta:
- Preheat your oven to 350°F (175°C). Slice them diagonally into 1/2-inch thick slices. I have cut them into two different sizes. Line a baking sheet with parchment paper. Place the bread slices on a baking sheet and brush them with olive oil from both sides. Toast the bread in the preheated oven until they are crispy and slightly browned. This should take about 5-7 minutes.
Prepare the Samosa Filling:
- In a mortar and pestle, coarsely powder the cumin seeds, fennel seeds, and coriander seeds. Remove them onto a plate. Then, add ginger and green chilies to the mortar and crush them into a fine paste. Heat oil in a pan over medium heat. Add the crushed cumin seeds, coriander seeds, and fennel seeds. Sauté until they start to splutter. After that, add ginger and green chili paste and sauté for a minute.
- Next, turn the heat to low and add all the spices: black salt, amchur, regular salt, turmeric powder, red chili powder, coriander powder, cumin powder, black pepper, red chili flakes, and garam masala. Mix everything together and cook for a few minutes. Now, add the boiled and chopped potatoes and stir well. Sauté for 2 minutes, and then mash the potatoes slightly while cooking to create a textured filling. Cook for about 5 minutes on medium heat. Remove the filling from heat and set it aside.
Assemble the Samosa Chaat Bruschetta:
- Rub the peeled garlic cloves on the toasted bread slices to infuse them with garlic flavor. Place a generous spoonful of the prepared Samosa Filling on each toasted bread slice. Drizzle tamarind chutney and green chutney over the bruschettas for a burst of flavors. Top with chopped onions, sev, and boondi for texture and crunch. Sprinkle chaat masala and red chili powder for additional seasoning. Serve and enjoy your Samosa Chaat Bruschetta immediately!
Recipe Card
Samosa Chaat Bruschetta [Recipe]
★★★★★
(Rating: 5 from 6 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 25 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Appetizers | Indo-European | 25-30 Bruschettas |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 167 calories | 1 |
INGREDIENTS
For the Samosa Filling:
- 4 medium-sized potatoes, boiled, peeled, and diced
- 2 tablespoons cooking oil
- 1 inch ginger, roughly chopped
- 2 green chilies, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon black Salt
- 1/2 teaspoon turmeric powder
- 1.5 teaspoons amchur (mango powder)
- Salt, to taste
- 1/2 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon garam masala
For the Bruschetta:
- 2 medium-sized baguettes or similar bread
- 2 tablespoons olive oil
- 2 cloves garlic cloves, peeled
For serving:
- Sev (crispy gram flour vermicelli)
- Boondi (deep-fried gram flour droplets)
- 1/4 cup finely chopped onions
- 1/2 teaspoon chaat masala
- 1/2 teaspoon red chili powder
- Tamarind chutney for drizzling
- Mint coriander chutney for drizzling
INSTRUCTIONS:
Prepare the Bruschetta:
- Preheat your oven to 350°F (175°C). Slice them diagonally into 1/2-inch thick slices. I have cut them into two different sizes. Line a baking sheet with parchment paper. Place the bread slices on a baking sheet and brush them with olive oil from both sides. Toast the bread in the preheated oven until they are crispy and slightly browned. This should take about 5-7 minutes.
Prepare the Samosa Filling:
- In a mortar and pestle, coarsely powder the cumin seeds, fennel seeds, and coriander seeds. Remove them onto a plate. Then, add ginger and green chilies to the mortar and crush them into a fine paste. Heat oil in a pan over medium heat. Add the crushed cumin seeds, coriander seeds, and fennel seeds. Sauté until they start to splutter. After that, add ginger and green chili paste and sauté for a minute.
- Next, turn the heat to low and add all the spices: black salt, amchur, regular salt, turmeric powder, red chili powder, coriander powder, cumin powder, black pepper, red chili flakes, and garam masala. Mix everything together and cook for a few minutes. Now, add the boiled and chopped potatoes and stir well. Sauté for 2 minutes, and then mash the potatoes slightly while cooking to create a textured filling. Cook for about 5 minutes on medium heat. Remove the filling from heat and set it aside.
Assemble the Samosa Chaat Bruschetta:
- Rub the peeled garlic cloves on the toasted bread slices to infuse them with garlic flavor. Place a generous spoonful of the prepared Samosa Filling on each toasted bread slice. Drizzle tamarind chutney and green chutney over the bruschettas for a burst of flavors. Top with chopped onions, sev, and boondi for texture and crunch. Sprinkle chaat masala and red chili powder for additional seasoning. Serve and enjoy your Samosa Chaat Bruschetta immediately!
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NOTES:
- To make the best tasting bruschetta, you need to choose an excellent quality baguette. You can also use other breads like sourdough or ciabatta.
- For even toasting, make sure that you slice the bread evenly.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/samosa-chaat-bruschetta/