These 2-Ingredient Almond Date Cookies are soft, chewy, and vegan cookies that are super delicious. They are gluten-free, grain-free, butter-free, and refined sugar-free — absolutely guilt-free!
Made using just two ingredients, almonds and dates, these cookies come together in just 12 minutes.
Use an immersion circulator for precise temperature control when cooking exotic proteins.
Table of contents
Packed with natural sweetness and wholesome deliciousness, they make an ultimate treat for healthy snacking, dessert cravings, or even post-workout fuel.
They are also festive enough for holiday cookie trays. So this festive season, you can bake them and impress your guests.
About the Recipe
Almond date cookies or 2-ingredient date almond flour cookies are the ideal combination of chewy goodness and natural sweetness. The almonds add a nutty richness and base to this cookie recipe, while the dates provide the right amount of sweetness and add the melt-in-your-mouth chewiness.
No flour, no refined sugars, no butter - just pure, wholesome ingredients make these healthy and tasty treats. They are great for a post-workout snack, a quick breakfast, or as a guilt-free dessert.
Plus, these easy cookies are loaded with fiber, protein, and healthy fats, which makes them a perfect choice for anyone looking to enjoy delicious cookies without compromising on flavor.
This simple yet satisfying cookie recipe has a perfect balance between the earthy-nutty flavor of almonds and the natural sugars of dates.
Baking these nutrient-packed cookies is really quick and easy. All you need to do is blend both ingredients, shape into cookies, and bake. That’s it. Can it get any simpler than this?
So are you ready to try this easy, simple, healthy, and delicious holiday cookie recipe?
Why You’ll Love the Recipe
These 2-Ingredient Almond Date Cookies ✔️ are quick and easy to make ✔️ are incredibly versatile ✔️ are wholesome & nutritious ✔️ can easily be customized ✔️ are butter-free ✔️ are suitable for many diets ✔️ have no added sugar ✔️ are also great for holiday gifting ✔️ make a healthy snack or brunch ✔️ are festive and fun ✔️ are perfect for serving at parties
Ingredients
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Almonds: The key ingredient of this recipe. I have used almond flour, but they are added for a rich, nutty flavor and crunchy texture. The addition of almonds makes these cookies satisfying. Almonds are also packed with protein and healthy fats, making them a nutritious base for this cookie recipe.
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Dates: They give a natural sweetness to this cookie recipe and also help bind them with almond meal. The soft, chewy texture of dates gives these cookies a melt-in-your-mouth texture. Also, they are an excellent source of fiber and natural sugars, so adding them to your diet has added benefits.
Variations
Other Nuts
For a nutty variation, instead of using only almonds, you can also use a mix of nuts like cashews, walnuts, hazelnuts, pistachios, and coconut.
Sweet and Salty Cookies
If you love sweet and salty cookies, you can add 1/4 teaspoon of sea salt to this cookie recipe.
Flavoring
You can use flavorings like vanilla extract or almond extract. You can also use sweet-scenting spices like cardamom or cinnamon for aromatic flavors.
Coconut Date Cookies
For a tropical flavor and delicious texture, you can swap almond flour with desiccated coconut. You can also use a combination of coconut flakes and almonds.
Serving Suggestions
These satisfying cookies are very versatile. You can enjoy them in many ways:
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For a satisfying start to your day, these cookies make a quick and delicious breakfast when you serve them with a cup of coffee, tea, or a glass of milk.
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They are packed with protein, fiber, and natural sugar, making them a lovely post-workout snack.
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These easy and healthy cookies are also wonderful for homemade gifting for friends and family. You can also add them to your holiday cookie tray along with Thumbprint Cookies, Linzer Cookies, Tahini Cookies, Cream Cheese Cookies, Eggless Coconut Cookies, Lemon White Chocolate Cookies, Snowball Cookies, and Eggless Chocolate Chip Cookies.
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They are also great for an on-the-go snack when traveling.
Storage Suggestions
They stay fresh when stored at room temperature in an airtight container for up to 1 week. For a longer shelf life, you can also store them in the fridge for up to 2 weeks.
Freezing: These cookies are also freezer-friendly. You can store them in an airtight container in the freezer for up to 3 months. Simply thaw them overnight in the refrigerator before enjoying.
Tips and Tricks to Make the Best Almond Date Cookies
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Dates: I have used soft and juicy dates for making these cookies. You can also use Medjool dates. If your dates are a little dry, soak them in warm water for 10 minutes to soften them.
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Almonds: I have used almond flour for making this recipe, but you can also use raw almonds. When using raw almonds, make sure to pulse them before adding the dates to the food processor.
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Mixing: Blend the mixture until it comes together in a soft and sticky mixture, and you can easily shape it into a ball.
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Shaping: Roll the mixture into smooth balls. Then either use a fork to make crisscross patterns or use a thumb to make an indentation.
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Chocolate: For a more delicious taste and chocolatey twist, you can add a handful of dark chocolate pieces, chocolate chips, or chocolate chunks to the dough before shaping the cookies.
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Wet or Greased Hands: If the dough feels sticky while shaping the balls, wet or grease your hands slightly to make it easier to work with.
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Larger Batch: If you are making these cookies for gifting, you can also double the recipe to make a larger batch.
Almond Date Cookies (Step-by-step photo instructions)
How to Make Almond Date Cookies
- Preheat your oven to 350°F (175°C). Remove the pits from the dates (skip this step if using pitted dates) and set them aside. If the dates are not soft, soak them in warm water for 10 minutes. In a food processor, combine the almond meal (or ground raw almonds) and pitted dates. Pulse until the mixture comes together into a sticky dough. **Tip:** If using raw almonds, pulse them first until they form a coarse meal before adding the dates.
- Transfer the dough to a plate and roll it into small balls (about 1 tablespoon each). Line a baking sheet with parchment paper and place the dough balls on the tray, spaced about 1 inch apart.
- Use a wet or greased fork to press down and create crisscross patterns on each cookie. Place the tray in the oven and bake for 10-12 minutes, or until golden brown around the edges. Once baked, remove the cookies from the oven.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Your healthy, delicious, and easy-to-make almond date cookies are ready to be enjoyed! Serve them immediately, or store them in an airtight cookie tin at room temperature for up to a week.
Recipe Card
Almond Date Cookies [Recipe]
★★★★★
(Rating: 5 from 6 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 15 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Brunch | International | 14 cookies |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 72 calories | 1 |
INGREDIENTS
For Almond Date Cookies
- 1 cup almond flour or raw almonds
- 1 cup dates
INSTRUCTIONS:
How to Make Almond Date Cookies
- Preheat your oven to 350°F (175°C). Remove the pits from the dates (skip this step if using pitted dates) and set them aside. If the dates are not soft, soak them in warm water for 10 minutes. In a food processor, combine the almond meal (or ground raw almonds) and pitted dates. Pulse until the mixture comes together into a sticky dough. **Tip:** If using raw almonds, pulse them first until they form a coarse meal before adding the dates.
- Transfer the dough to a plate and roll it into small balls (about 1 tablespoon each). Line a baking sheet with parchment paper and place the dough balls on the tray, spaced about 1 inch apart.
- Use a wet or greased fork to press down and create crisscross patterns on each cookie. Place the tray in the oven and bake for 10-12 minutes, or until golden brown around the edges. Once baked, remove the cookies from the oven.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Your healthy, delicious, and easy-to-make almond date cookies are ready to be enjoyed! Serve them immediately, or store them in an airtight cookie tin at room temperature for up to a week.
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NOTES:
- You can also use raw almonds. When using raw almonds, make sure to pulse them before adding the dates to the food processor.
- If your dates are a little dry, soak them in warm water for 10 minutes to soften them.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/almond-date-cookies/
