No Cook Avocado Fudge is a rich, creamy fudge made with just 3 simple ingredients. Naturally creamy and packed with flavor, this completely no-bake fudge is a perfect fuss-free dessert for any time of the day.
Would you believe that with just two basic and one optional ingredient, you get a silky-smooth, chocolatey no-cook avocado fudge that is super quick, simple, and easy to make?
Use it for an eggy aroma and taste in vegan dishes, such as tofu scrambles or chickpea omelets.
Table of contents
If you are looking for a rich, indulgent dessert recipe that is also healthy and incredibly easy to make, then this easy no cook avocado fudge is exactly what you need.
About Avocado Fudge
No-Cook Avocado Fudge is the ultimate guilt-free treat prepared with ripe avocados, 70% dark chocolate, and cacao powder. The creamy richness of ripe avocados, combined with the deep, dark flavor of 70% dark chocolate, makes a creamy fudge that is naturally smooth and super satisfying.
With just three simple ingredients, you can make a smooth, creamy no cook fudge that’s packed with flavor and requires absolutely no cooking. Sounds great, doesn’t it?
Making this fudge is super simple. All you need to do is blend, chill, cut into squares, and enjoy.
This recipe is not only quick and easy to make, but it’s also perfect for anyone who loves to enjoy chocolate in a healthier way without sacrificing flavor. Plus, it is great for anyone looking for a quick and fuss-free dessert!
It is the kind of chocolate dessert that looks and feels decadent but is actually full of healthy ingredients. Plus, it is vegan and gluten-free, making it a great dessert choice for those with dietary preferences like vegan, gluten-free, or dairy-free.
So, are you ready to make it?
Why You’ll Love This Recipe
This Avocado Fudge:
✔️ Is made with two main ingredients
✔️ Uses basic ingredients
✔️ Requires no cooking
✔️ Is healthy & guilt-free
✔️ Is easily customizable
✔️ Is vegan & gluten-free
✔️ Is packed with the goodness of avocados
✔️ Uses 70% dark chocolate
Ingredients
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Ripe avocados – They add the perfect creamy texture and natural richness to this chocolate fudge recipe. I have used three medium-sized ripe avocados in this recipe.
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Dark chocolate – I have used 70% dark chocolate to bring a rich, decadent flavor and to balance the creaminess of the ripe avocados.
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Unsweetened cocoa powder – This is an optional ingredient, used only as a light dusting for extra chocolate flavor and to give this no-cook fudge a finished look.
Variations
Sweeter Fudge
If you prefer a sweeter taste in your chocolate fudge, feel free to add a little bit of maple syrup or agave nectar while blending.
Nuts
For a nutty touch, you can add chopped or coarsely powdered nuts like hazelnuts, pistachios, walnuts, or almonds.
Add-ins
For a different flavor, you can add some dried fruits or a pinch of sea salt for an extra kick. Flavorings like vanilla extract or almond extract can also be used in this recipe.
Serving Suggestions
This No-Cook Avocado Fudge tastes great as a dessert or a sweet snack for any occasion because it is so rich and satisfying. Plus, it is absolutely guilt-free.
You can enjoy them as it is or with avocado milkshake, oreo milkshake, or strawberry milkshake.
Whether serving it at a family gathering, as a cozy afternoon snack, or when you just want something sweet after dinner, this fudge has you covered.
Storage Suggestions
This avocado fudge keeps well in the refrigerator for up to four days when stored in an airtight container.
For a longer shelf life, you can also freeze this fudge for up to two months. To freeze, wrap each fudge piece in plastic wrap and freeze for four hours or until firm. Then, transfer them to a freezer-safe Ziploc bag and freeze.
Just thaw it for a few minutes before serving.
Tips & Tricks to make the best Avocado Fudge
1. Use Ripe Avocados: Make sure to use ripe avocados for this recipe, as they are the key to getting that smooth, creamy texture. The avocados should be ripe and soft but not mushy to the touch.
2. Chocolate Quality: Chocolate is the star ingredient in this fudge recipe, so use the best high-quality chocolate. Go for one that you love to eat on its own because the quality of your dark chocolate will make a huge difference in taste.
3. Chocolate Variety: I have used dark chocolate, but you can also use milk chocolate, white chocolate, or any other chocolate of your choice.
4. Mix-ins: You can mix in a variety of toppings or ingredients to customize this avocado fudge to your taste preferences. For example, you can sprinkle some sea salt, top it with crushed nuts, or even drizzle it with creamy peanut butter or melted chocolate.
Avocado Fudge (Step-by-step photo instructions)
How to Make Avocado Fudge
- Cut the avocados in half and remove the pits. Scoop out the flesh and place it into a blender or food processor.
- Add the melted dark chocolate and blend until smooth and creamy. Line a dish or loaf pan with parchment paper.
- Transfer the avocado mixture into the prepared pan and smooth the top with a spoon or spatula to even it out. Refrigerate the fudge for at least 1–2 hours or until firm.
- Once set, lift the fudge out of the pan using the parchment paper and cut it into bite-sized squares. Generously dust the surface with unsweetened cocoa powder, or coat them entirely if desired. Your no-cook avocado fudge is ready! Enjoy your healthy, no-cook treat.
Recipe Card
Avocado Fudge [Recipe]
★★★★★
(Rating: 5 from 6 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 5 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Desserts | International | 35 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 35 calories | 1 |
INGREDIENTS
For No Cook Avocado Fudge
- 3 medium-sized ripe avocados
- 200 grams melted dark chocolate
- Unsweetened cocoa powder (for dusting)
INSTRUCTIONS:
How to Make Avocado Fudge
- Cut the avocados in half and remove the pits. Scoop out the flesh and place it into a blender or food processor.
- Add the melted dark chocolate and blend until smooth and creamy. Line a dish or loaf pan with parchment paper.
- Transfer the avocado mixture into the prepared pan and smooth the top with a spoon or spatula to even it out. Refrigerate the fudge for at least 1–2 hours or until firm.
- Once set, lift the fudge out of the pan using the parchment paper and cut it into bite-sized squares. Generously dust the surface with unsweetened cocoa powder, or coat them entirely if desired. Your no-cook avocado fudge is ready! Enjoy your healthy, no-cook treat.
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NOTES:
- Make sure to use ripe avocados for this recipe, as they are the key to getting that smooth, creamy texture. The avocados should be ripe and soft but not mushy to the touch.
- I have used dark chocolate, but you can also use milk chocolate, white chocolate, or any other chocolate of your choice.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/avocado-fudge/
