Blueberry Lassi is a refreshing, creamy, and delicious Indian summer drink made using chilled yogurt, blueberries, and sweetener. It is an indulgent twist on the classic Indian drink ‘Lassi’.
Made using minimal ingredients, it is ready in just a few minutes.
Attending food festivals and expos introduces you to exotic ingredients and techniques.
Table of contents
This Indian-style Blueberry Yogurt Smoothie is a scrumptious, creamy drink made from the juiciest blueberries and thick, smooth yogurt. The sweetener and cardamom make it a perfect treat for hot summer days or a quick, nutritious snack at any time.
About Blueberry Lassi
Blueberry Lassi is a fruity take on the traditional Indian lassi, combining the goodness of yogurt with the delicious taste of blueberries. It is a fantastic way to enjoy a traditional drink with a modern twist. This easy-to-make, delicious, and healthy lassi is a blend of yogurt, blueberries, a sweet-scented spice like cardamom, milk, and sweetener.
It is a refreshing drink perfect for any time of day. Whether you are looking for a quick breakfast, a cool afternoon snack, or a tasty way to end your meal, this blueberry lassi recipe is sure to be a hit!
Blueberry Lassi, or blueberry-flavored yogurt drink, is a delicious way to cool down and enjoy a healthy treat. This version of lassi has blueberries as the star ingredient, known for their bold flavor and health benefits, making the lassi not just tasty but also packed with good-for-you nutrients.
Adding blueberries to lassi will enhance its flavor while also boosting its nutritional value.
Imagine a hot summer day, the sun blazing in the sky, and you are craving something cool and delicious. What if I told you that there is a creamy, fruity, delicious, and revitalizing yogurt drink that not only refreshes you but is also packed with nutrients?
Have you ever tried mango lassi or strawberry lassi in an Indian restaurant or bought it from grocery stores? Then you know what kind of deliciousness I am talking about.
This blueberry lassi is for you. It is a fruity twist, or I must say a berry twist, on the traditional Indian yogurt drink.
Another wonderful thing about this drink is that it is very versatile. To make it protein-rich, you can use Greek yogurt instead of regular yogurt. Also, sugar can be swapped with honey or maple syrup. Besides blueberries, you can also add other berries of your choice.
Loaded with antioxidants and other nutrients, this simple Blueberry Lassi recipe is great for everyone.
Just try it once, and this blueberry lassi is sure to become your new favorite.
What is Lassi?
Lassi is a popular drink from India, traditionally made with yogurt, water, cardamom, and sometimes fruit. It is a creamy, chilled, and tangy drink perfect for cooling down on a hot day. There are different types of lassis, including salty and sweet versions.
Sweet lassis are made with just yogurt, water, ice, sugar, and cardamom. The sweet version of lassi also includes fruits and berries.
Here are some fruit flavored lassi: Orange lassi, Peach lassi,
Why You’ll Love This Blueberry Lassi
There are many reasons why you will want to try this lassi again and again.
It is…
✔️ Easy & Quick to Make
✔️ Has the Flavor of Blueberries in Every Sip
✔️ Sweet and Tangy
✔️ Full of Antioxidants
✔️ Contains Good Bacteria from Yogurt
✔️ Perfect for Cooling Off on a Warm Day
✔️ Refreshing & Super Tasty
✔️ A Tasty Snack After School
Ingredients
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Blueberries: I have used fresh blueberries in this recipe, but you can also use frozen ones. They work equally well. I use fresh ones in the summer when there is an abundance of berries and frozen ones during other times of the year. Just remember that using frozen blueberries can make your lassi even cooler, so avoid using ice cubes.
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Plain Yogurt: It is the main ingredient for a lassi recipe. Thick and creamy yogurt makes the best-tasting lassi.
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Sweetener: I have added sugar as in the traditional lassi recipe. But you can also use other sweeteners such as honey, agave nectar, or maple syrup. Sometimes, the sweetness of the blueberries might already be enough, so taste as you go.
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Liquid: You can either use chilled milk for a creamy texture or simply use water for a lighter version. I have used 1/2 cup of liquid, but you can adjust the amount for your preferred thickness.
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Ice Cubes (optional): Adding ice cubes gives this lassi a thick texture while making it chilled.
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Flavoring: I have added ground cardamom, as in the traditional version of lassi, and also a dash of rose water for a delicate floral aroma. Adding rose water is optional.
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Garnishing (optional): I have garnished this lassi with dried rose petals and chopped pistachios. You can garnish it any way you like.
How to Make Blueberry Lassi
Making blueberry lassi is very easy and simple. Just add all the ingredients to a blender and blend until everything is smooth and creamy.
That’s it. Your blueberry lassi is ready, pour it into glasses, garnish with rose petals and pistachios and enjoy it chilled.
You can also serve it as a snack along with snacks like Dahi Puri, Avocado Chaat, Samosa, Aloo Pakora, and Kurkuri Bhindi.
Variations
Vegan Blueberry Lassi
Use vegan yogurt alternatives such as unsweetened coconut yogurt or soy yogurt to make a vegan version of this lassi.
Mixed berry Lassi
For making this version, you can use a mix of berries such as blueberries, raspberries, blueberries and black berries.
New Flavors
For a new and changed flavor, you can use ground cinnamon, or even add a dash of vanilla extract.
Banana Blueberry lassi
To make this banana blueberry lassi version, add fresh or frozen bananas to your lassi.
Mango Blueberry Lassi
To make a tropical mango blueberry lassi, add frozen or fresh blueberries to the blender along with the other lassi ingredients.
Try Different Sweeteners
You can replace sugar with honey or maple syrup if you prefer a healthier lassi.
Tips for the Best Blueberry Lassi
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Ingredients: Use chilled yogurt and blueberries for making this lassi, as chilled ingredients yield the best results. Keep your yogurt and blueberries in the fridge until you’re ready to blend.
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Adjust Sweetness: You can adjust the amount of sweetener depending on the sweetness of the blueberries and your taste preference. Taste your lassi after blending and add more sugar if you like it sweeter.
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Storage: If you have leftover lassi, keep it in the fridge and drink it within 12 hours for the best taste. Make sure to give it a good shake before consuming.
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Frozen Blueberries: Frozen blueberries make the lassi colder without the addition of ice. If you are using frozen blueberries, there’s no need to thaw them; they will help make your lassi cold.
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Yogurt: Use thick and creamy yogurt as it gives your lassi a creamy base.
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Milk Options: If you are using milk, you can choose any type you like: regular, almond, oat, soy, etc.
Blueberry Lassi (Step-by-step photo instructions)
How to Make Blueberry Lassi
- Add the blueberries, yogurt, ice cubes (only if you want your lassi super cold), sugar, water or milk, rose water (if using), and cardamom to a blender.
- Put the lid on your blender and blend everything on high until it's smooth and creamy. At this point, you can check the taste and add more sugar if needed.
- Pour your blueberry lass into a serving glass. You can even top it with dried rose petals and chopped pistachios for a fancy touch. Your deliciously refreshing and chilled blueberry lassi is ready. Grab a straw, sip, and enjoy!
Recipe Card
Blueberry Lassi [Recipe]
★★★★★
(Rating: 5 from 6 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 4 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Drinks | Indian | 2 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 203 calories | 1 |
INGREDIENTS
For Blueberry Lassi
- 1 cup fresh or frozen blueberries
- 1 cup thick plain yogurt, chilled
- 1/2 cup water or milk
- 2 tablespoons sugar, or to taste
- 1/2 teaspoon ground cardamom
- 1/2 cup ice cubes (optional)
- 1 teaspoon rose water (optional)
Garnishing (optional):
- Dried rose petals
- Chopped pistachios
INSTRUCTIONS:
How to Make Blueberry Lassi
- Add the blueberries, yogurt, ice cubes (only if you want your lassi super cold), sugar, water or milk, rose water (if using), and cardamom to a blender.
- Put the lid on your blender and blend everything on high until it's smooth and creamy. At this point, you can check the taste and add more sugar if needed.
- Pour your blueberry lass into a serving glass. You can even top it with dried rose petals and chopped pistachios for a fancy touch. Your deliciously refreshing and chilled blueberry lassi is ready. Grab a straw, sip, and enjoy!
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NOTES:
- I have used fresh blueberries in this recipe, but you can also use frozen ones.
- Use chilled yogurt and blueberries for making this lassi, as chilled ingredients yield the best results. Keep your yogurt and blueberries in the fridge until you're ready to blend.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/blueberry-lassi/
