This Chocolate Covered Kiwi is a super delicious and tempting dessert made using kiwi fruit, chocolate, and pistachios!
Made using just 4 ingredients, this chocolate-dipped kiwi is a gourmet-looking dessert that is super pretty, incredibly tasty, and very easy to make!
Cook with intention and gratitude for your ingredients, infusing positive energy into your dishes.
Table of contents
Not only does it taste good, but it’s also good for you! This easy-to-make dessert is all about chocolates and kiwi - a classic combination you will definitely love!
About Chocolate Covered Kiwi
Chocolate Covered Kiwi, also known as Kiwi dipped in chocolate or Chocolate Dipped Kiwi, is a gratifying confection that effortlessly marries the goodness of fresh kiwifruit with the satisfaction of premium chocolate.
This exquisite dessert has a stunning blend of flavors and textures.
The tartness and juiciness of fresh kiwi balance perfectly with the sweet and rich decadence of the chocolate, making it a lovely treat that is both refreshing and satisfying.
Valentine’s Day is just around the corner, and we love having chocolatey treats around this time. Isn’t it? This easy recipe is a simple yet elegant way to enjoy kiwis.
Whether you are craving a sweet snack, planning a festive dessert, or simply looking for a unique dessert idea, this recipe is sure to gladden your taste buds.
You can simply serve them as bites or convert them into chocolate kiwi pops by sticking kiwi slices on popsicle sticks and freezing them for a fun treat loaded with vitamins. This chocolate-coated kiwi is loved by kids and grownups alike.
Kiwi slices dipped in chocolate not only look gourmet, but they are also super quick and easy. Plus, kiwis are full of good stuff like fiber, vitamins, and minerals. Plus, they stay fresh in your fridge for a while.
If you love chocolate and fruit recipes like chocolate pomegranate bites, chocolate covered blueberries, banana peanut butter chocolate bites, chocolate covered grapes, banana peanut butter chocolate bites, then you would certainly love it too.
To make this easy chocolate covered kiwi recipe, all you need to do is to peel and slice kiwi and dip it in milk chocolate or dark chocolate and top it with any of your favorite toppings such as pistachios, desecrated coconut, or even with edible rainbow sprinkles.
Make this easy and irresistible Chocolate-coated kiwi recipe and get ready to indulge your senses with the beautiful fusion of tangy kiwi and rich chocolate!
This Chocolate Covered Kiwi
✓ has a tantalizing combination of kiwi and chocolate
✓ is a refreshing snack or dessert
✓ can be served as a dessert or snack
✓ is simple and easy to make
✓ appeals to both adults and children
✓ is easily customizable
✓ is perfect for special occasions, celebrations
✓ has a vibrant appearance and irresistible flavor
✓ is a creative way to enjoy fruits
✓ has the nutritional benefits of kiwi
Ingredients
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Fresh kiwifruit: It is the main ingredient of this recipe. For the best flavor and texture, choose ripe yet firm kiwifruit.
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Chocolate: For chocolate coating, I have used high-quality milk chocolate. You can also use dark chocolate, white chocolate for dipping kiwi slices. Chocolate chips can also be used in this recipe.
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Coconut: I added 1 teaspoon of coconut oil to dilute melted chocolate. You don’t have to use coconut oil if your melted chocolate is thin enough for coating.
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Optional toppings: To improve the visual appeal, I have decorated kiwi slices with sliced pistachios. You can also use other nuts, edible sprinkles, or shredded coconut.
Variations
Dark Chocolate Covered Kiwi
For a deep and intense chocolate flavor, you can use dark chocolate or dark chocolate chips for dipping.
White Chocolate Coated Kiwi
For a sweeter and creamier version, swap milk chocolate with the white chocolate of your choice.
Mint Chocolate Covered Kiwi
For a mint-flavored treat, replace milk chocolate with mint chocolate.
Frozen Chocolate Covered Kiwi Pops
Love fruit pops or other frozen treats? Then make kiwi popsicle sticks by inserting a popsicle stick into sliced kiwi rounds, dip them in chocolate, and freeze for a refreshing frozen dessert.
Storage Suggestions
You can store these Covered Kiwi treats in the refrigerator for up to 5-6 days in an airtight container. Consider freezing them if you want to store them for a longer period.
To freeze, place chocolate-dipped kiwis on a freezer-safe tray and freeze for up to 4 hours or until firm. Once frozen, transfer them to a freezer-safe ziplock bag and freeze for up to 3-4 months.
Serving Suggestions
You can serve them as is or pair them with other fruit desserts like blueberry pie, strawberry ice cream, Chocolate Banana bark, pomegranate Greek Yogurt Bites, or mango ice cream. For an exotic presentation, you can serve them with strawberry cheesecake dip.
Professional tips & tricks to make the best Chocolate Covered Kiwi
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Kiwi: When making this dessert, make sure to use kiwifruit that is ripe yet firm. It holds the shape and gives it a lovely flavor and texture.
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Chocolate: I melted chocolate in a microwave, but you can also melt the chocolate using a double boiler.
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Drying: Kiwi slices are loaded with juice, so make sure to pat the kiwi slices dry with a paper towel before dipping them in chocolate. This step ensures better adhesion.
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Dipping: Instead of dipping the entire slice, you can also dip it half in chocolate. Or for a fun twist, dip it half in white chocolate and half in milk chocolate.
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Topping: Feel free to experiment with different types of chocolate and toppings for different textures and flavors.
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Double chocolate: For a fun twist, you can drizzle chocolate-covered kiwi slices with melted white chocolate.
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Nuts: You can add some finely chopped nuts like almonds, pistachios, hazelnuts, or cashews to the melted chocolate. It adds a lovely texture and taste to this chocolate treat.
FAQ
What is Chocolate Covered Kiwi?
Chocolate Covered Kiwi is a stunning chocolate treat prepared by dipping fresh kiwifruit slices in melted chocolate. The end result is a delicious combination of vibrant colors, flavors, and textures.
Can I use different types of chocolate for dipping?
Yes, you can surely use any type of chocolate for dipping chocolate. You can also use caramel or berry chocolates.
How long do Chocolate Covered Kiwi stay fresh?
These Chocolate Covered Kiwis can be stored in the refrigerator for up to 4-5 days. For freshness and the best flavor make sure to use them within 4-5 days.
Are Chocolate Covered Kiwi gluten-free?
Yes, these Chocolate Covered Kiwis are naturally gluten-free. Make sure that you are using chocolate that is suitable for gluten-free diets.
How to make Chocolate Covered Kiwi vegan?
To make this chocolate treat vegan, you need to replace dairy chocolate with a vegan chocolate alternative.
What kind of chocolate is best for dipping?
You can use any chocolate for dipping, but I personally prefer milk chocolate for dipping kiwis. The milky sweetness pairs exceptionally well with kiwis.
Does chocolate go well with kiwi?
Yes, chocolate pairs amazingly well with kiwis. It creates a scrumptious combination. You can even dip kiwi slices in chocolate fondue.
Chocolate Covered Kiwi (Step-by-step photo instructions)
For making Chocolate Covered Kiwi
- Trim and peel the kiwis. Then slice them into rounds about 1 inch thick.
- Place them on kitchen tissue and pat it dry using a kitchen tissue.
- In a microwave-safe cup or using a double boiler, gently melt the chocolate with coconut oil in 30-second intervals, stirring between each interval until it's smooth and fully melted. If using a double boiler, place the chocolate and coconut oil in a heatproof bowl over simmering water and stir until completely melted.
- Once melted, let the chocolate cool a bit. Using a wooden skewer or fork, dip the kiwi slices into the melted chocolate.
- Shake off the excess chocolate and place them on a parchment paper lined plate. Garnish each sliced with sliced pistachios.
- Place the plate in the refrigerator for approximately 30 minutes or until the chocolate has hardened. If you prefer a quicker setting, you can use the freezer.
- Enjoy your chocolate-covered kiwi treats! They are delicious and good for you too.
Recipe Card
Chocolate Covered Kiwi [Recipe]
★★★★★
(Rating: 5 from 6 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 7 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Desserts | International | 16 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 87 calories | 1 |
INGREDIENTS
For Chocolate Covered Kiwi
- 3 kiwis
- 200 grams milk or chocolate
- 1 teaspoon coconut oil or butter
- 2 tablespoons sliced pistachios, optional
INSTRUCTIONS:
For making Chocolate Covered Kiwi
- Trim and peel the kiwis. Then slice them into rounds about 1 inch thick.
- Place them on kitchen tissue and pat it dry using a kitchen tissue.
- In a microwave-safe cup or using a double boiler, gently melt the chocolate with coconut oil in 30-second intervals, stirring between each interval until it's smooth and fully melted. If using a double boiler, place the chocolate and coconut oil in a heatproof bowl over simmering water and stir until completely melted.
- Once melted, let the chocolate cool a bit. Using a wooden skewer or fork, dip the kiwi slices into the melted chocolate.
- Shake off the excess chocolate and place them on a parchment paper lined plate. Garnish each sliced with sliced pistachios.
- Place the plate in the refrigerator for approximately 30 minutes or until the chocolate has hardened. If you prefer a quicker setting, you can use the freezer.
- Enjoy your chocolate-covered kiwi treats! They are delicious and good for you too.
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NOTES:
- If you want kiwi pops, stick popsicle sticks into the kiwi rounds and freeze them.
- You can also use chocolate chips or chunks for coating.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/chocolate-covered-kiwi/