Chocolate Strawberry Hearts are a fun and festive treat made using fresh strawberries and chocolate. Made with just three ingredients, they require only five minutes of your time!
These heart-shaped treats are dipped in chocolate, making them perfect for Valentine’s Day, anniversaries, or any time you want to enjoy something sweet with your loved ones.
Being aware of food taboos and dietary restrictions ensures you can accommodate diverse preferences.
Table of contents
The beautiful combination of the sweetness of fresh strawberries with the richness of chocolate is simply the best. If you love chocolate covered strawberries, then you are surely going to love these Chocolate Strawberry Hearts.
Whether you are celebrating with someone special or just want to treat yourself, these quick and easy five-minute Chocolate Strawberry Hearts are here to bring joy to every bite!
About the Recipe
Chocolate Strawberry Hearts are a luscious treat made by cutting fresh strawberries into heart shapes and coating them with chocolate. This easy recipe is perfect for when you want a simple yet elegant dessert for your parties, get-togethers, or simply to share with loved ones.
These simple yet elegant treats are as gorgeous as they are delicious, and with just a few ingredients, you’ll be able to create a stunning dessert in no time.
Coconut oil is an optional ingredient, added for a glossy finish to the chocolate, making these treats look as good as they taste. Another great thing about this recipe is that you can easily customize it to your liking. You can use dark chocolate, milk chocolate, or even white chocolate for coating.
You can also use sprinkles to make them look more colorful and appealing. The customization options are endless.
For a little extra sparkle, they can be brushed with edible silver dust. This is an optional ingredient, but the addition of edible silver or gold dust makes these strawberries even more festive and fun—perfect for any celebration.
Why You’ll Love the Recipe
These Chocolate Strawberry Hearts
✔️ are super easy to make
✔️ require only three main ingredients
✔️ are perfect for special occasions
✔️ are great for Valentine’s Day or anniversaries
✔️ can easily be customized
✔️ can be made with any type of chocolate
✔️ are vegan & gluten-free
✔️ look so pretty and gourmet
Ingredients
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Strawberries: You will need 8-9 large, rinsed, and completely dried strawberries for this recipe. Strawberries are the star of this recipe, adding a sweet and juicy bite that pairs perfectly with chocolate. Be sure to dry them thoroughly to help the chocolate stick better.
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Chocolate: I have used milk chocolate for coating the strawberries for a creamy, sweet taste. But you can also use dark chocolate to give it a rich and slightly bitter flavor. White chocolate can also be used in this recipe. You can even use a combination of different types of chocolate to create a swirl.
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Coconut oil (optional): It is used for a glossy finish. The addition of coconut oil helps the chocolate melt smoothly and gives it a shiny, polished look. It’s an entirely optional ingredient.
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Edible silver or golden dust: I have used some edible silver dust for an added festive touch. It’s a fun way to make these cute little strawberry hearts sparkle.
Variations
Different Types of Chocolate
You can use dark, milk, or white chocolate for dipping. Dark chocolate gives a more intense flavor, milk chocolate is sweeter and smoother, and white chocolate makes it the sweetest and prettiest. You can also use a combination of all three types of chocolate. Drizzling a little extra melted chocolate over the top creates a lovely effect.
Nutty Crunch
If you love texture in your chocolate, you can add crushed nuts like almonds, hazelnuts, or pistachios to the melted chocolate for extra crunch.
Different Flavors
For a fun twist, try adding flavored extracts like vanilla, almond, lemon, or orange to the melted chocolate. You can also add spices like chai spice or ground cinnamon for a unique touch.
Serving Suggestions
These Chocolate Strawberry Hearts make the ideal sweet treat for Valentine’s Day or any occasion when you want something special. They taste amazing on their own and make a lovely romantic treat for anniversaries. They also make a great homemade gift.
You can serve them alongside other chocolate fruit desserts like Chocolate Pomegranate Bites, Chocolate Covered Blueberries, Chocolate Covered Kiwi, Chocolate Covered Raspberry Bites, Chocolate Covered Grapes and Chocolate Covered Oranges.
They also pair well with Chocolate Cheesecake or Nutella Mousse.
For a date night, enjoy them on their own with a glass of champagne or pair them with a warm beverage like hot chocolate.
Storage Suggestions
These chocolate strawberry hearts taste best when fresh, so try to enjoy them the same day. However, if you have leftovers, you can store them in an airtight container in the fridge for up to two days. This prevents the chocolate from melting.
To store, place them in a parchment-lined airtight container.
Tips and Tricks to Make the Best Chocolate Strawberry Hearts
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Strawberries: Make sure to use rinsed and dried strawberries for this recipe. Any moisture will cause the chocolate to slide off.
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Coconut oil: Adding a little coconut oil to the melted chocolate gives the strawberries a glossy finish and smooth texture.
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Decorating: I have brushed the heart-shaped strawberries with edible dust to make them look festive and extra special.
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Toothpick: For easy dipping, use a toothpick or skewer to dip each strawberry. This keeps your hands clean and helps coat the strawberry evenly.
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Chilling: Refrigerate the strawberries for about 15-20 minutes to let the chocolate set properly. You can also let the chocolate set at room temperature if you don’t want to speed up the process.
Chocolate Strawberry Hearts (Step-by-step photo instructions)
Prep the Strawberries
- Using a sharp knife, trim each strawberry into a heart shape. To shape, place the strawberry on a cutting board. Starting at the stem, carefully cut a V-shaped notch into the top. This removes a small wedge of the strawberry and gives it a cute heart-like appearance. Feel free to adjust the cut to suit your desired heart shape.
Melt the Chocolate
- Place the chocolate in a microwave-safe bowl and microwave on medium power in 30-second bursts, stirring between each interval until the chocolate is smooth and fully melted.
- Then add the coconut oil to adjust the consistency and add shine, stirring until the chocolate is completely melted. Alternatively, you can use the double-boiling method to melt the chocolate. To do this, set a heatproof bowl over a pot of simmering water and stir continuously until the chocolate melts completely.
Dip the Strawberries
- Insert a wooden toothpick into the bottom of each strawberry, then dip it into the melted chocolate, ensuring an even coating. Allow any excess chocolate to drip off before placing the strawberry on a parchment-lined tray. Repeat with all strawberry hearts.
Chill & Decorate Strawberry Hearts:
- Chill the strawberries in the refrigerator for 15–20 minutes until set. Alternatively, you can let the chocolate harden at room temperature- Once firm, remove them from the parchment paper. Your Chocolate Strawberry Hearts are ready. Enjoy them as they are, or for a fun and festive touch, brush them with edible silver or golden dust. Enjoy your elegant strawberry chocolate hearts immediately, or store them in an airtight container in the refrigerator for up to 2 days.
Recipe Card
Chocolate Strawberry Hearts [Recipe]
★★★★★
(Rating: 5 from 6 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 7 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Desserts | American | 9 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 78 calories | 1 |
INGREDIENTS
For Chocolate Strawberry Hearts
- 8–9 large strawberries (washed and completely dried)
- 100 grams dark or milk chocolate
- 1 teaspoon coconut oil
- Edible silver/golden dust for decoration (optional)
INSTRUCTIONS:
Prep the Strawberries
- Using a sharp knife, trim each strawberry into a heart shape. To shape, place the strawberry on a cutting board. Starting at the stem, carefully cut a V-shaped notch into the top. This removes a small wedge of the strawberry and gives it a cute heart-like appearance. Feel free to adjust the cut to suit your desired heart shape.
Melt the Chocolate
- Place the chocolate in a microwave-safe bowl and microwave on medium power in 30-second bursts, stirring between each interval until the chocolate is smooth and fully melted.
- Then add the coconut oil to adjust the consistency and add shine, stirring until the chocolate is completely melted. Alternatively, you can use the double-boiling method to melt the chocolate. To do this, set a heatproof bowl over a pot of simmering water and stir continuously until the chocolate melts completely.
Dip the Strawberries
- Insert a wooden toothpick into the bottom of each strawberry, then dip it into the melted chocolate, ensuring an even coating. Allow any excess chocolate to drip off before placing the strawberry on a parchment-lined tray. Repeat with all strawberry hearts.
Chill & Decorate Strawberry Hearts:
- Chill the strawberries in the refrigerator for 15–20 minutes until set. Alternatively, you can let the chocolate harden at room temperature- Once firm, remove them from the parchment paper. Your Chocolate Strawberry Hearts are ready. Enjoy them as they are, or for a fun and festive touch, brush them with edible silver or golden dust. Enjoy your elegant strawberry chocolate hearts immediately, or store them in an airtight container in the refrigerator for up to 2 days.
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NOTES:
- Make sure to use rinsed and dried strawberries for this recipe. Any moisture will cause the chocolate to slide off.
- Adding a little coconut oil to the melted chocolate gives the strawberries a glossy finish and smooth texture.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/chocolate-strawberry-hearts/
