Strawberry Panna Cotta is one of such modern desserts which is so light and refreshing enough to make for a weekend treat.
The individual servings of this dessert look so presentable, sophisticated, and perfect for any get-together.
This video guide on How To Make Strawberry Panna Cotta Recipe is all you need to make the best strawberry panna cotta.
Sake aka Japanese rice wine pairs exceptionally well with various Asian cuisines, elevating the flavors of your dishes.
What is Panna Cotta?
Does it need an introduction? I guess not. It’s because who doesn’t know about this cool and creamy textured Italian dessert? I haven’t met anyone yet. Have you? Everyone just loves it. This is always a knockout every time I make it.
I must say this is one of my favorite no-bake desserts to make.
I love making and eating this strawberry panna cotta, but I don’t know why I haven’t shared it on my blog yet. Furthermore, I didn’t even realize this until a friend of mine called me last month and asked for the Strawberry Panna Cotta recipe.
I said, “Search on the blog, you’ll find it there.
She searched and said, “I couldn’t find it, can you please share the link with me?
I said, Ok. Will send in 10 minutes.
See, how confident I was when I told her that I have this recipe on the blog. However, when I searched the recipe, I couldn’t find it either.
Related: Strawberry Kiwi Sparkling Cooler
I said to myself, “How’s it possible that I have never shared strawberry panna cotta on my blog?” Realizing that I called back to my friend and promised that I will share the recipe soon.
I’ve been wanting to share this panna cotta recipe ever since she asked me for the recipe. So I finally did it.
Do you remember when I told you about our strawberry-picking this season here? I also promised you that many strawberry recipes will be appearing soon on my blog.
That time the first recipe came to my mind was this Strawberry Panna Cotta. Thanks to my dear friend who requested me to share this strawberry panna cotta.
Related: Braided Strawberry Cream Cheese Pastry
Here is my one of the best, most-liked strawberry recipes for all of you who like all-things strawberries.
The one thing I always love about panna cotta is that they always look so exotic and delightful to me. And making them is super easy and fun.
The only challenging part is the setting time, especially when you have a little one around who’d keep asking every 5 minutes, “Is it ready now?
Related: Strawberry White Hot Chocolate
What is Strawberry Panna Cotta?
Strawberry Panna Cotta is one of such modern desserts which is so light and refreshing enough to make for a weekend treat. The individual servings of this dessert look so presentable, elegant, and perfect for any get-together.
This strawberry panna cotta
✓ is light and fruity.
✓ is flavourful, elegant and presentable.
✓ is smooth, delightful and delicatable.
✓ is quick and easy to make.
✓ can be also be made into vegetarian.
Ingredients
You can simply make this delightful, smooth, and delicate dessert with just a few simple and handful of ingredients.
These 7 ingredients are:
-
Milk
-
Heavy Cream Or Whipping Cream
-
Sugar
-
Vanilla Extract
-
Cold Water
-
Unflavoured Gelatin Powder
-
Fresh Strawberries
Related: Strawberry Masala Chaas (Spiced Strawberry Buttermilk)
FAQ
Can I make Strawberry Panna Cotta in advance?
Yes, you can surely make them a day in advance. If you have gueste coming over dinner then make these panna cottas a day ahead and serve this perfect dessert for your guests.
How to make Vegetarian Panna Cotta?
You can craft the basic panna cotta using simple ingredients such as strawberry, milk, cream, sugar, vanilla, and gelatin. I have used gelatin for this recipe, but if you are vegetarian then you can also make the same recipe using agar agar or vegan gel powder.
Related: Strawberry Cheesecake Dip For Fruits and Snacks
My preferred flavors of panna cotta are strawberry panna cotta, coconut mango panna cotta, peach panna cotta, and blueberry panna cotta. I would love to know what are your favorites?
Do you love strawberry recipes? Then you would also love this strawberry kulfi, and strawberry milkshake.
Strawberry Panna Cotta Recipe (Step-by-step photo instructions)
How to make Strawberry Layer for Panna Cotta //
- Add strawberries, sugar, and 3 tablespoons water to a saucepan.
- Cook over medium heat for 6-7 minutes or until strawberries are softened and released the juices.
- Blend strawberries to make a smooth puree. For blending, you can either use an immersion blender or a food processor.
- Strain the strawberry puree through a sieve and let it cool completely.
- Next, dissolve 2 tablespoons unflavoured gelatin powder in 4 tablespoons water and let it bloom for about 10 minutes.
- Microwave gelatin mixture for 10 seconds and let it cool for 5 minutes.
- Add gelatin mixture to strawberry puree, and stir well to combine.
- Arrange glasses or ramekins tilted at about 45° angles in a pan covered with a kitchen towel. (See the reference in the video).
- Divide the strawberry sauce into 4 portions and pour them into glasses. Refrigerate for at least 4 hours or until it is set.
How to make Panna Cotta //
- Pour the cream, milk, and sugar into a pan and heat it until hot and the sugar dissolved completely. Do not boil it.
- Remove from the stove and add 1 teaspoon vanilla extract. Stir well to combine and let it cool completely.
- Meanwhile, dissolve 2 tablespoons unflavoured gelatin powder in 4 tablespoons water and let it bloom for about 10 minutes.
- Microwave gelatin mixture for 10 seconds and let it cool for 5 minutes.
- Add the gelatin mixture to the milk mixture and stir well to combine.
- Once the strawberry layer is settled, divide the milk mixture into 4 portions and pour them into the same glasses with strawberry puree.
- Refrigerate for at least 4 hours or until it is fully set and ready to serve.
- Garnish strawberry panna cotta with strawberries and mint leaves and serve chilled.
Recipe Card
Strawberry Panna Cotta Recipe [Recipe]
★★★★★
(Rating: 5 from 64 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 30 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Desserts | Italian | 4 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 305 calories | 1 seving |
INGREDIENTS
For Panna Cotta //
- 200 ml whole milk
- 200 ml heavy cream or whipping cream
- 70 grams of sugar
- 1 teaspoon vanilla extract
- 4 tablespoons cold water
- 2 tablespoons unflavoured gelatin powder
For Strawberry Layer //
- 450 grams fresh strawberries, cut into quarters
- 3 tablespoons water
- 70 grams of sugar
- 4 tablespoons cold water
- 2 tablespoons unflavoured gelatin powder
For Serving //
- Fresh strawberries and mint leaves
INSTRUCTIONS:
How to make Strawberry Layer for Panna Cotta //
- Add strawberries, sugar, and 3 tablespoons water to a saucepan.
- Cook over medium heat for 6-7 minutes or until strawberries are softened and released the juices.
- Blend strawberries to make a smooth puree. For blending, you can either use an immersion blender or a food processor.
- Strain the strawberry puree through a sieve and let it cool completely.
- Next, dissolve 2 tablespoons unflavoured gelatin powder in 4 tablespoons water and let it bloom for about 10 minutes.
- Microwave gelatin mixture for 10 seconds and let it cool for 5 minutes.
- Add gelatin mixture to strawberry puree, and stir well to combine.
- Arrange glasses or ramekins tilted at about 45° angles in a pan covered with a kitchen towel. (See the reference in the video).
- Divide the strawberry sauce into 4 portions and pour them into glasses. Refrigerate for at least 4 hours or until it is set.
How to make Panna Cotta //
- Pour the cream, milk, and sugar into a pan and heat it until hot and the sugar dissolved completely. Do not boil it.
- Remove from the stove and add 1 teaspoon vanilla extract. Stir well to combine and let it cool completely.
- Meanwhile, dissolve 2 tablespoons unflavoured gelatin powder in 4 tablespoons water and let it bloom for about 10 minutes.
- Microwave gelatin mixture for 10 seconds and let it cool for 5 minutes.
- Add the gelatin mixture to the milk mixture and stir well to combine.
- Once the strawberry layer is settled, divide the milk mixture into 4 portions and pour them into the same glasses with strawberry puree.
- Refrigerate for at least 4 hours or until it is fully set and ready to serve.
- Garnish strawberry panna cotta with strawberries and mint leaves and serve chilled.
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NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/how-to-make-strawberry-panna-cotta-video-recipe/