This super easy Iced Caramel Latte recipe is a perfect creamy drink that combines the flavors of coffee with the sweet indulgence of caramel.
This sweet latte is the perfect coffee drink for sipping on a hot day or whenever you are craving something refreshing and sweet.
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Looking for a delicious summer drink? Then this easy iced coffee is for you.
About Iced Caramel Latte
This sweet, caramelly, and creamy iced coffee, a perfect balance of caramel and coffee flavors, is a popular coffeehouse staple. This easy-to-make caramel iced latte recipe is just as delicious as the ones from your favorite cafe. The good thing is that you can make it in the comfort of your home whenever you want!
Made with just a few handy ingredients, it gets done in just 2 minutes. You can make it for yourself or serve it at parties; your guests will be overjoyed.
When the weather gets warmer, I enjoy more cool and frosty drinks like most of you guys. Be it fruity smoothie, iced tea, mojito, mocha, frappuccino, cold coffee, or iced coffee.
You can say that other than morning coffee, hot drinks literally go on vacation in my home during hot days. We enjoy all the chilled drinks we can drink. And this icy version of caramel latte is our latest obsession!
Making this iced version of a caramel latte is very simple. If you have brewed and slightly cooled coffee ready, then it takes only 2 minutes to whip up this homemade iced caramel latte.
Easy & Delicious Iced Caramel Latte
Just whisk together caramel sauce and coffee, pour it over ice cubes, top with chilled milk. Done. If you want to indulge cafe style, top it with whipped cream and a caramel drizzle. And you are all set to sip a creamy, decadent, and delicious-looking caramel iced latte.
The wonderful thing about this iced latte is that it’s very versatile. I have used regular coffee here as it is easily available in homes. However, if you want, you can make this exact same recipe using an espresso shot.
Milk can be substituted with cream or a combination of milk and cream. Caramel sauce can be replaced with caramel simple syrup. And if you prefer sweeter coffee, then feel free to add a sweetener of your choice. I have used salted caramel to make this salted caramel iced coffee, but you can also use unsalted caramel sauce here.
So, are you ready to make your own awesome Iced Caramel Latte right at home? Just try it once, and I am sure this would become your new favorite summer drink.
This iced caramel latte
✓ is simple to make
✓ can be made with caramel syrup
✓ is easily customizable
✓ has a classic taste
✓ is made with regular coffee
✓ is satisfying and refreshing
✓ takes only 2 minutes
What is an Iced Caramel Latte
An Iced Caramel Latte is a refreshing beverage that blends coffee (espresso) with milk and caramel sauce/syrup, served chilled with ice. Known for its sweet, velvety caramel flavor and creamy texture, it’s a popular choice among coffee lovers.
Ingredients
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Coffee: I have used 1/3 cup of strong brewed coffee. To make it stronger, use up to 1/2 cup. You can also use 1 1/2 shots of espresso to make this coffee.
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Milk: I have used full cream milk here. To make it vegan, swap it with thick coconut milk, unsweetened oat milk, or unsweetened almond milk.
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Caramel Sauce: I have used caramel sauce for making this iced latte and also for drizzling on top. You can also use caramel syrup here.
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Ice Cubes: Add as much as you need.
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Whipped Cream: It is an optional ingredient used only for garnishing. So feel free to skip it.
How to Make Iced Caramel Latte
Making a caramel latte is very simple. Just brew your espresso or strong coffee and let it cool slightly. Then blend it with the caramel sauce until well combined. Fill a tall glass with ice cubes.
Pour the coffee-caramel mixture over the ice. Add the chilled milk. Stir everything together to mix the flavors evenly.
Top with whipped cream and drizzle additional caramel syrup on top, and you have made yourself a glass of iced caramel latte. Enjoy!
Serving Suggestions
This latte is an ideal drink to cool down on a hot day, as a mid-afternoon treat, or for brunch. You can enjoy it as it is or pair it with a flat croissant, Apple Bagel, Cottage Cheese Bagel, or apple upside down puff pastry for an overall brunch experience.
Variations
Iced Salted Caramel Latte:
To make the salted version of the caramel iced latte, either use salted caramel sauce or add a pinch of sea salt to the caramel and coffee mixture before blending.
Dairy-Free Version:
Instead of regular dairy milk, use unsweetened almond milk, unsweetened coconut milk, or unsweetened oat milk.
Extra Caramel:
For a sweeter, more decadent drink, you can use a combination of caramel sauce and caramel syrup. Or just increase the amount of caramel sauce.
Tips for the Perfect Iced Caramel Latte
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Chill Your Glasses: You can chill your serving glasses in the freezer for about 10 minutes before pouring the drink. This will keep the latte cooler for longer.
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Ingredients: Use high-quality coffee/espresso and caramel sauce/syrup for the best flavor.
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Sweetener: For me, caramel sauce is enough. But if you prefer a sweeter taste, then feel free to add a sweetener of your choice according to your taste. If you are using sweetener, add it to the coffee along with the caramel sauce and blend.
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Creamy Drink: To make it creamier, swap half the amount of milk with cream.
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Serving: You can serve it as a refreshing beverage any time of the day.
Iced Caramel Latte (Step-by-step photo instructions)
How to Make Iced Caramel Latte
- In a glass, add the cooled coffee (or 1.5 espresso shots) along with 1.5 tablespoons of caramel sauce (or caramel syrup). Use a milk frother to slightly froth the mixture, or stir well until the caramel sauce is fully dissolved. You can also drizzle some caramel sauce inside the glass for decoration.
- Place 2-3 ice cubes in the glass. Slowly pour the chilled full cream milk over the coffee and caramel mixture. Top your latte with whipped cream.
- Drizzle additional caramel sauce over the whipped cream. Stir the Iced Caramel Latte gently and enjoy immediately a refreshing treat!
Recipe Card
Iced Caramel Latte [Recipe]
★★★★★
(Rating: 5 from 6 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 2 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Drinks | American | 1 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 207 calories | 1 |
INGREDIENTS
For Iced Caramel Latte
- 1/3 cup (80 ml) brewed coffee, cooled
- 1.5 tablespoons caramel sauce
- 1/2 cup full cream milk, chilled
- 2-3 ice cubes
- Whipped cream, optional (for topping)
- Additional caramel sauce, optional (for topping)
INSTRUCTIONS:
How to Make Iced Caramel Latte
- In a glass, add the cooled coffee (or 1.5 espresso shots) along with 1.5 tablespoons of caramel sauce (or caramel syrup). Use a milk frother to slightly froth the mixture, or stir well until the caramel sauce is fully dissolved. You can also drizzle some caramel sauce inside the glass for decoration.
- Place 2-3 ice cubes in the glass. Slowly pour the chilled full cream milk over the coffee and caramel mixture. Top your latte with whipped cream.
- Drizzle additional caramel sauce over the whipped cream. Stir the Iced Caramel Latte gently and enjoy immediately a refreshing treat!
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NOTES:
- Use high-quality coffee/espresso and caramel sauce/syrup for the best flavor.
- Sweetener: For me, caramel sauce is enough. But if you prefer a sweeter taste, then feel free to add a sweetener of your choice according to your taste. If you are using sweetener, add it to the coffee along with the caramel sauce and blend.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/iced-caramel-latte/
