Iced Rose Latte or Rose Flavored Coffee is a delightful combination of coffee infused with floral rose syrup and milk. It is an ultimate cooling and comforting aromatic drink to cool you up during hot summer.
This dairy-free latte is made with 4 ingredients and it takes only 2 minutes!
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Table of contents
This DIY rose latte is absolutely delicious and has a subtle floral taste. Want to take your homemade iced latte to a whole new level? Then try this simple and easy homemade iced rose latte.
Making this flavorful and delightful floral latte is very simple — you just need to add ice cubes, coffee, rose syrup, and milk to a serving glass and stir.
On this page, you will learn how to make a perfect iced rose latte recipe. If you love an iced latte or iced coffee, then this iced rose latte has your name written all over it.
About Rose Latte
Iced Rose Latte is nothing fancy but a rose-flavored coffee. Made with simple homemade rose syrup or concentrate, this floral latte has everything to make you fall in love.
The subtle rose flavor of this iced rose latte comes from the rose syrup. For making this rose iced latte, you can make rose syrup from the scratch, or you can also use store-bought rose concentrate.
Add everything to a glass, stir and enjoy! To prettify the drink, you can top it with dried or fresh rose petals. It is only for visual appeal.
This Iced Rose Latte
✔ is refreshing and delicious
✔ has perfect rose flavors
✔ has a smooth and creamy texture
✔ gets done in 2 minutes
✔ is gluten-free and vegetarian
✔ can also be made vegan
Ingredients
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Rose Syrup: I have used homemade rose syrup for this iced latte. You can also use store-bought rose syrup or rose concentrate.
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Coffee: I used instant coffee powder to make the base for the latte. To make a rose latte with espresso, you can use freshly brewed double shots of espresso.
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Milk: I used whole milk in this recipe. You can use any of your favorite milk. Vegan, dairy, full fat, semi-skimmed, or fat-free all types of milk work here.
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Ice cubes: A handful of ice cubes are needed to make 1 glass of iced rose latte.
How to make Iced Rose Latte
Making an Iced Rose latte is very simple. This is how it is made in 3 simple steps:
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Step 1 – Prepare espresso shots or mix instant coffee with hot water. Keep it aside.
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Step 2 – Fill a tall glass with ice cubes. Pour prepared coffee or espresso.
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Step 3 – Top with rose syrup, and milk of your choice, and stir! Then just relax and drink the fragrant and aromatic iced coffee.
For a full list of Iced Rose Latte recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page.
Love chilled drinks? Then you would also love our Iced Choco Latte, Vanilla Iced Mocha, Korean Strawberry Milk, Thai Iced Tea, Cold Coffee, Mango Iced Tea, etc.
Substitutes & Variations
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Ice Cream – To make this latte rich and creamy, you can swap ice with 2-3 dollops of rose ice cream.
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Milk – I used whole milk for this iced rose latte recipe. Other milks that taste in this latte are whole milk, semi-skimmed, or fat-free milk. For vegan versions, you can use coconut milk, soy milk, almond milk, cashew milk, or oat milk.
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Rose petals – You can also add crushed dried rose petals to the drink.
How to make Rose Syrup?
Making rose syrup at home is very easy. Add water and sugar to a pan and cook until sugar is dissolved. After that, add fresh and dried rose petals and cook covered for 10 minutes on low heat. Add lemon juice and cook for 1-2 minutes.
Then add rose and kewra essence and cook for 2 more minutes or until the syrup gets a sticky consistency. If you want exact measurements and instructions, then you can check the homemade rose syrup recipe I have previously shared on this website.
Rose Latte Benefits
There are lots of health benefits of consuming rose petals or rose-flavored desserts and drinks. Rose latte has rose syrup made from rose petals and thus, it has anti-inflammatory properties and helps to aid digestion as well. It is also loaded with antioxidants.
Other rose flavored recipes you might also like are Rose Tea, Watermelon Rose Drink, Gulkand Lassi, Rose and Pistachio Frozen Dessert, and Coconut Rose Modak.
Tips, and tricks to make the best Iced Rose Latte
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If you want intense floral flavor and aroma, then you can also add a splash of rose water or a few drops of rose extract to this rose milk coffee.
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I have added milk without frothing. However, if you want the creamy foam in your latte then I would recommend frothing the milk before pouring it over the coffee.
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You don’t need any additional sugar or simple syrup after adding rose syrup. However, if you prefer a sweeter rose coffee, then you can increase the amount of rose syrup or add sugar as per your taste.
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Don’t have a milk frother? Don’t worry, the other way of making this latte is very simple. Add all the ingredients (except ice cubes) to a shaker or coffee flask and shake. Then pour this latte over ice cubes.
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If you want creamy coffee then you can replace half of the milk with coffee creamer.
FAQ
Can I double this iced rose latte recipe?
The good thing about this recipe is that you need to dump all the ingredients in a glass. So you can easily double or triple this recipe.
Can I make an iced rose latte without the coffee?
Yes, you can surely do that. It is perfect for the times when you want a caffeine-free drink. Just omit the coffee part and increase the amount of milk. Just remember to froth the milk before pouring.
Iced Rose Latte (Step-by-step photo instructions)
For making Iced Rose Latte
- Add 4 teaspoons of instant coffee into a cup. Pour in 60 ml of boiling water and stir well until the coffee has dissolved. Or slightly froth the coffee using a milk frother. Keep it aside.
- Fill a 350 ml tall glass to the top with ice cubes. Pour the freshly brewed espresso over the ice cubes.
- Top with rose syrup and milk. You can also garnish rise latte with dried rose petals.
- Stir the drink. Serve and enjoy.
Recipe Card
Iced Rose Latte [Recipe]
★★★★★
(Rating: 5 from 3 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 3 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Drinks | American | 1 Large |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 190 calories | 1 |
INGREDIENTS
For Iced Rose Latte
- Double shot of espresso or 2 teaspoons of instant coffee
- 60 ml hot water, if using instant coffee
- 30 ml rose syrup
- 120 ml milk of your choice
INSTRUCTIONS:
For making Iced Rose Latte
- Add 4 teaspoons of instant coffee into a cup. Pour in 60 ml of boiling water and stir well until the coffee has dissolved. Or slightly froth the coffee using a milk frother. Keep it aside.
- Fill a 350 ml tall glass to the top with ice cubes. Pour the freshly brewed espresso over the ice cubes.
- Top with rose syrup and milk. You can also garnish rise latte with dried rose petals.
- Stir the drink. Serve and enjoy.
WATCH RECIPE VIDEO: Click the play button and video will load ...
NOTES:
- If you want deep floral aroma, then you can also add a splash of rose water or a few drops of rose extract to this rose milk coffee.
- I have added milk without frothing. However, if you want the creamy foam in your latte then I would recommend frothing the milk before pouring it over the coffee.
- If you want creamy coffee then you can replace half of the milk with coffee creamer.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/iced-rose-latte/