Mango Mojito Recipe is a delicious, refreshing, and vibrant twist on the classic mojito. Infused with the tropical essence of ripe mangoes, this delectable beverage has a perfect balance between sweetness and tanginess.
Incorporate savory ingredients like miso, pinch of salt, or saffron into desserts for a unique and memorable finish to your meal.
Table of contents
With its reviving flavors and enticing aroma, this mango-flavored cocktail is sure to transport you to an exotic paradise with every sip.
Just like any other cocktail, it is a versatile recipe that can also be modified and made with additional fruits like pineapple, strawberry, or peach.
Laden with natural sweetness and goodness of mangoes it is an ideal way to enjoy mangoes in a drinkable form.
Try this utterly irresistible beverage recipe for mango mojito, and it is sure to become your go-to summer companion to quench your thirst.
About Mango Mojito
Mango Mojito is a refreshing alternative to traditional Mojito recipes. The classic combination of fresh mango puree, mango chunks, lime juice, mint leaves, simple syrup, sparkling water, and ice cubes create a cool and refreshing summer drink.
The vibrant color of this refreshing and invigorating summer drink ‘Mango Mojito’ is a feast for the senses. The scorching summer heat calls for a refreshing summer drink to quench your thirst, and this revitalizing mojito offers a tropical escape with each sip. Sipping on the tropical flavors of this chilled drink transports you to a sun-soaked paradise.
To make this tantalizing summer concoction, you will need a handful of simple ingredients such as mangoes, simple syrup, lime, fresh mint leaves, rum or water, sparkling water, and ice cubes.
It is a perfect drink for summer get-togethers, or even relaxing poolside parties. It is an easy-to-make drink that can be easily scaled up if you are planning to make it for larger gatherings.
So whether you want to simply chill a lazy afternoon, host a pool party, or a barbecue, the fresh Mango Mojito is the ideal beverage. This a crowd-pleaser drink that will leave your guests asking for more.
This delightful drink is vegan-friendly, vegetarian, and gluten-free. Plus, this tropical concoction comes together in just 5 minutes.
If you are looking for added flavor combinations in a Mojito drink or a quick cocktail, then this inviting simple Mango Mojito recipe is where your search ends.
Also, it is a versatile drink that can be customized to suit your taste buds, so sky’s the limit when it comes to customizing your Mango Mojito.
For example, To make a mojito, you can add chunks of pineapple to the glass for an added fruity flavor. If you love a spicy kick in your drinks, then you can infuse your Mojito with a hint of chili pepper or jalapeno.
You can use sugar syrup like I used or simply add sugar or any other sweetener of your choice.
For a delightful fizz, I have topped this mojito with sparkling water but you can also use regular water. To make it a mocktail you can use I have added a shot of rum in this cocktail, but you can also use vodka in this recipe. Or you can simply convert it into a mocktail by swapping alcohol with plain or sparkling water.
I have prepared this cocktail in a glass, but if you are making it in a large batch to serve a crowd, or prefer a pitcher, then you can simply increase the amount of ingredients accordingly.
Just prepare the mixture in a larger pitcher, and when it’s time to serve, distribute it evenly among the glasses filled with ice and top with sparkling water.
So, are you ready to beat the heat with this luscious mango-infused drink and indulge in the true exotic flavors of summer?
More amazing Mango drinks you might like are: Mango Peda, Mango Halwa, Mango Raita, Mango Milkshake, Mango Smoothie, Mango Lassi, Mango Oats Smoothie, Mango Pudding, Mango Mastani, Strawberry mango Smoothie.
This Mango Mojito
✓ is a refreshing and revitalizing summer drink
✓ has delectable and invigorating flavors
✓ is delectable and easy to make
✓ is perfect for parties, get-togethers, or pool parties
✓ is vegan, vegetarian, and gluten-free
✓ uses fresh ripe mangoes and fresh mint
✓ is appeal to the senses
✓ has room for customization
✓ has a vibrant color and enticing aroma
✓ can also be enjoyed as a non-alcoholic mocktail
✓ can be easily scaled up
✓ has a perfect balance between sweetness and tanginess
Ingredients
This easy Mango Mojito recipe calls for a handful of ingredients that are easily available. Let’s take a deep look at each ingredient:
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Mangoes: Fresh, ripe, and juicy mangoes are the star of the show. They provide the luscious and tropical flavor to this Mango Mojito drink recipe. So when you are making mango mojito, make sure that you choose the mangoes that are sweet and fragrant. The ones with vibrant orange-yellow flesh work the best. I have used freshly chopped mangoes and homemade mango puree in this recipe. You can also freeze mango chunks or store-bought mango puree in this recipe.
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Fresh Mint Leaves: Mint leaves are the backbone of any mojito recipe. They add a refreshing and cooling element to the classic and cooling drink. This fresh herb adds a hint of freshness and complements beautifully well the sweet mango flavors.
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Lime: You will need some fresh lime pieces to bring a tangy and citrusy punch to this Mojito. Lime juice balances the sweetness of the mangoes and adds a zesty twist. I have used freshly diced lime and lime wedge here, but if you don’t have fresh lime then feel free to use lemon or bottled lime juice.
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Simple syrup: To sweeten this mojito and enhance the natural sweetness of the mangoes, I have added simple syrup. You can also use sugar, honey, or agave here to create a well-balanced flavor. Feel free to adjust the quantity of sweetener according to your taste preferences.
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Rum (optional): Since I have made mango mojito cocktails, I have added a shot of rum to this recipe. But if you prefer a non-alcoholic version of the Mango Mojito, then you can simply replace the alcohol with plain or sparkling water. You can also swap rum with vodka in this recipe.
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Ice Cubes: They play a crucial role in this mojito recipe because they keep the Mango Mojito refreshing and chilled. They help maintain a chilled temperature while diluting the flavors slightly.
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Club Soda or Sparkling Water: Club soda or sparkling water adds a delightful fizz to the Mango Mojito, making it even more refreshing. The bubbles provide a light and sparkling texture to the drink.
Variations
The delectable Mango Mojito recipe is a wonderful canvas for various exciting flavors and variations. Here are some delightful ideas to customize this chilled beverage:
Tropical Bliss
To add more tropical flavor, you can add pineapple chunks, passion fruit, coconut flesh, and water, orange, and mandarin along with mangoes to this Mango Mojito recipe. The addition of pineapple enhances the tangy and tropical flavors which beautifully complements the mangoes.
Spicy Mojito
If you like spicy flavors, then you can try a spicy infusion. For a touch of heat, add a slice of chili or jalapeno into the drink and muddle the chili along with the lime to infuse the Mango Mojito recipe with a spicy kick.
Frozen Mojito
If you are into frosty treats, then you can try making frozen mango mojito by blending the ripe frozen mangoes with ice cubes to create a frozen delight. This frozen version is perfect for scorching summer days when you crave a refreshing beverage and a slushy.
Virgin Mango Mojito
To make a non-alcoholic version, simply omit the addition of vodka. The combination of mangoes, mint, lime juice, and sparkling water will still create a delightful and refreshing mango mojito mocktail recipe.
Pineapple Mango Mojito
Mango and pineapple go so well together. To combine these delicious flavors, add pineapple chunks along with lime pieces. This version is a beachside drink and gives a tropical medley of flavors to this drink. It makes a classic beachside.
Mocktail Medley
For a fruit medley, you can experiment with this drink with other fruit combinations such as strawberries, kiwi, or even a splash of passion fruit. You can also add some fresh juice to enhance the overall flavors of the Mango Mojito mocktail.
Herb Twist
For this version, you can replace mint leaves with other fresh herbs like basil or cilantro. You can also use a mix of herbs to give a new flavor and aromatic touch to your Mango Mojito.
Serving Suggestions
Garnish the mango mojito with a sprig of fresh mint and serve the cool and refreshing Mango Mojito as a delicious summer drink, poolside beverage, or beachside drink. You can serve it as a standalone drink, and you can also pair it with any of your favorite snacks. Snacks that go well with mango mojito are Samosa Roll, Aloo Pakora, Almond Flour Crackers, Masala Peanuts, Samosa Pinwheels, or Gobi Manchurian.
Storage Suggestions
The Mango Mojito tastes best when enjoyed fresh and immediately after preparation for its vibrant flavors. However, if you are making it for a gathering or want to prepare the mixture in advance, then it is advised to make the mango mojito in a large pitcher (avoid adding ice cubes and club soda). It stays fresh for up to 2 days in the refrigerator.
Cover it tightly with plastic wrap or a lid and place the pitcher in the refrigerator to keep it chilled until ready to serve.
When you want to serve, add ice cubes to the serving glass. Before serving stored Mango Mojito, give it a quick stir to distribute any settled flavors. Pour mango mojito and top with club soda.
When storing, keep in mind that the mint leaves may wilt, so it’s recommended to remove them before refrigeration if you plan to store the mixture for 4-5 days.
Pro tips and tricks to make the perfect Mango Mojito
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Choose Ripe Mangoes: Ripe and fragrant mangoes not only give a fruity aroma but also add the best sweet and juicy flavor to your Mango Mojito recipe.
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Mango Juice: For a variation, instead of mango puree you can also use store bought mango juice here.
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Muddling: When muddling fresh mint leaves, make sure that you apply gentle pressure to release the flavors without crushing the mint leaves too much. This gentle muddling will prevent any bitter flavors from being released.
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Adjust the flavors: Taste the mango mojito mixture and feel free to adjust the amount of sweetness and tanginess by using less or more sugar or lime juice to suit your taste preferences.
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Use Fresh Ingredients: When making mango mojito, it is advised to use fresh ingredients like freshly diced lime pieces and mint leaves. The fresh ingredients will elevate the flavors of your Mango Mojito.
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Use chilled Ingredients: Mango mojito tastes extra fresh and flavorful when chilled mangoes, chilled lime, and chilled club soda is used. Chilled ingredients also help keep the drink cool.
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Use the best Sparkling Water: To add a pleasant fizz to your mango mojito drink, it is advised to use quality sparkling water or club soda.
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Garnishes: You can garnish mojito in many fun ways. Such as sprinkling chili powder or adding it on the rim for a spicy kick. Or top with crushed mango pieces.
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Customize: Feel free to customize this recipe and experiment with the flavors. You can swap club soda with fruit juice for an exciting fruity flavor.
FAQ
Can I make the Mango Mojito ahead of time for a party?
You can absolutely make mango mojito in advance when planning to serve it at a party. To store, you can prepare the mixture in advance and store it in the refrigerator until ready to serve.
Can I use a different type of mint?
While the classic choice is fresh mint leaves, you can also use powdered mint.
Can I use frozen mangoes instead of fresh mangoes?
Yes, it is possible to use frozen mangoes instead of fresh mangoes. When using frozen mangoes, please keep in mind that frozen mangoes might have a slightly different texture compared to fresh ones.
Simply thaw the mango chunks before pureeing and muddling them with the other ingredients.
Can I make a non-alcoholic version of the Mango Mojito?
Absolutely! Making a non-alcoholic version of Mango Mojito is possible. To make mango mojito mocktail, swap rum with plain water or club soda.
Can I use a different carbonated drink instead of sparkling water?
Club soda tastes best but you can definitely experiment with other carbonated beverages like lemon-lime soda
Mango sparkling water, or strawberry sparkling water. The taste of mango mojito will depend on the choice of carbonated drink used in this recipe.
Can I make a larger batch of Mango Mojitos for a crowd?
Making mango mojito for a crowd is possible. You can simply scale up the recipe by adjusting the quantities of each ingredient accordingly. To make it for a larger batch, you will need to prepare the mixture in a larger container or pitcher.
Before serving, stir the mojito and distribute it evenly among the glasses filled with ice.
Can I substitute simple syrup with a different sweetener?
Yes, you can use simple syrup alternatives such as sugar, honey, agave syrup, or maple syrup. When using sugar alternatives, keep in mind that each sweetener will give a different flavor and taste.
Also, you can adjust the amount of sweetener to achieve your desired level of sweetness.
How can I make the Spicy Mango Mojito?
To make a spicy version of Mango Mojito, muddle a chili or jalapeno along with the lime. The amount of chili depends on your spice tolerance.
Can I use other fruits along with mangoes?
Mango mojito can be made with a combination of fruits. Other fruits that pair well with mangoes are pineapple, oranges, strawberries, and kiwi.
Can I store leftover Mango Mojito?
Mango mojito tastes great when enjoyed fresh, but you can surely store the leftovers in an airtight container in the refrigerator for up to 2 days.
To maintain the freshness, remove mint leaves before storing and add the fresh leaves at the time of serving. Also, stir the mojito before serving. Stir or shake it before serving to recombine the flavors.
Mango Mojito Recipe (Step-by-step photo instructions)
For making Mango Mojito
- In a blender or a food processor, puree 1 1/2 cups of mango chunks until smooth.
- Take a highball glass and place 1-2 pieces of diced lime and 1 tablespoon of simple syrup at the bottom. Use a muddler to crush and mix the lime pieces until they break down. Add 5-6 mint leaves on top and gently muddle them with a few twists to release their flavor without over-bruising.
- Next, add 2 tablespoons of chopped mangoes and 3 tablespoons of mango puree to the glass. Add 3-4 ice cubes to the glass and pour in the white rum (or water. Stir the mixture with a bar spoon to chill and combine all the ingredients.
- Add lime wedge into the glass and top it off with chilled club soda. Garnish with a mint sprig. Make 3 more servings and enjoy your refreshing drink!
Recipe Card
Mango Mojito Recipe [Recipe]
★★★★★
(Rating: 5 from 7 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 10 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Drinks | International | 4 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 218 calories | 1 |
INGREDIENTS
For Mango Mojito
- 2 cups of freshly cut or thawed frozen mango chunks
- 4 ounces of simple syrup
- 1 lime, cut into wedges
- 4 shots of white rum or water
- A handful of fresh mint leaves
- Ice cubes
- 4 ounces of chilled club soda, or as needed
- Fresh mint sprig for garnish
INSTRUCTIONS:
For making Mango Mojito
- In a blender or a food processor, puree 1 1/2 cups of mango chunks until smooth.
- Take a highball glass and place 1-2 pieces of diced lime and 1 tablespoon of simple syrup at the bottom. Use a muddler to crush and mix the lime pieces until they break down. Add 5-6 mint leaves on top and gently muddle them with a few twists to release their flavor without over-bruising.
- Next, add 2 tablespoons of chopped mangoes and 3 tablespoons of mango puree to the glass. Add 3-4 ice cubes to the glass and pour in the white rum (or water. Stir the mixture with a bar spoon to chill and combine all the ingredients.
- Add lime wedge into the glass and top it off with chilled club soda. Garnish with a mint sprig. Make 3 more servings and enjoy your refreshing drink!
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NOTES:
- Ripe and fragrant mangoes not only give a fruity aroma but also add the best sweet and juicy flavor to your Mango Mojito recipe.
- When muddling fresh mint leaves, make sure that you apply gentle pressure to release the flavors without crushing the mint leaves too much. This gentle muddling will prevent any bitter flavors from being released.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/mango-mojito/