Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins. This is a wonderful lunch recipe.
Mushroom Peas Corn Pulao
Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins. This is a wonderful lunch/dinner recipe, and goes well with any yogurt condiment or curry.
Mushroom Peas Corn Pulav will make a hearty wholesome meal, which is light on the stomach and filler at the same time.
**Love this pulao? Then you may also love these pulao/pulav recipes: Onion Capsicum Pulao, Gatta Pulav, Mushroom Pulao, Mint Pulav, matar pulao, and paneer pulao.
Let’s now learn to cook Mushroom Peas Corn Pulav in easy to understand quick steps.
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Heat oil in a pan. Add cumin seeds, and bay leaf to it.
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When the seeds start to crackle, add onion slices to it.
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Cook for 3-4 minutes. Now add sliced mushroom, corn kernels, peas, salt, and garam masala to it.
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Mix well, and cook for 5-6 minutes. Add cooked rice, and raisins to the cooked vegetables.
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Mix well and cook for 3-4 minutes. Remove from heat.
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Add lemon juice to it, and mix well.
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Mushroom Peas Corn Pulav is ready.
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Serve hot with any curry and raita. Enjoy!
Some other delicious corn dishes you might also love to try are: corn chaat, bhutte ka kees, Pepper Corn Arugula Pizza with Sun-Dried Tomatoes, roasted corn, and corn pakora.
Recipe Card
Mushroom Peas Corn Pulav [Recipe]
★★★★★
(Rating: 5 from 22 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 15 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Sides | Indian | 4 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 194 calories | 1 Serving |
INGREDIENTS
Ingredients for Mushroom Peas Corn Pulao //
- 1 cup mushrooms, sliced
- 1/2 cup green peas, fresh or frozen
- 1/2 cup corn kernels
- 2 small-sized onions, sliced
- 2 cups basmati rice, cooked
- 1 bay leaf
- 1 teaspoon garam Masala powder
- 1 teaspoon lemon juice
- Salt to taste
- 1 tablespoon olive oil
- 2 tablespoons raisins
INSTRUCTIONS:
How to Make Mushroom Peas Corn Pulao //
- Heat oil in a pan. Add cumin seeds, and bay leaf to it.
- When the seeds start to crackle, add onion slices to it.
- Cook for 3-4 minutes. Now add sliced mushroom, corn kernels, peas, salt, and garam masala to it.
- Mix well, and cook for 5-6 minutes. Add cooked rice, and raisins to the cooked vegetables.
- Mix well and cook for 3-4 minutes. Remove from heat.
- Add lemon juice to it, and mix well.
- Mushroom Peas Corn Pulao is ready.
- Serve hot with any curry & raita. Enjoy!
NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/mushroom-peas-corn-pulav-recipe/